Comments for Southerncooking Light http://southerncookinglight.com Kicking Calories in Dixie! Fri, 17 May 2013 14:05:13 +0000 hourly 1 Comment on Home by Julie http://southerncookinglight.com/comment-page-1/#comment-3778 Julie Fri, 17 May 2013 14:05:13 +0000 http://southerncookinglight.com/test/?page_id=2026#comment-3778 Hi Marisa! Welcome to SCL! I have subscribed you to future posts and here is the link for the chili recipe: http://southerncookinglight.com/recipe/julies-award-winning-tailgate-chili

]]> Comment on Mac-N-Cheese Snobbery by Continued http://southerncookinglight.com/2013/01/22/mac-n-cheese-snobbery/comment-page-1/#comment-3246 Continued Wed, 17 Apr 2013 03:01:51 +0000 http://southerncookinglight.com/?p=2529#comment-3246 Thanks for one’s marvelous posting! I quite enjoyed reading it, you happen to be a great author. I will remember to bookmark your blog and will often come back someday. I want to encourage you to definitely continue your great work, have a nice day!

]]> Comment on Slow-Cooker Beef Nachos by Shurik http://southerncookinglight.com/recipe/slow-cooker-beef-nachos/comment-page-1/#comment-3164 Shurik Sat, 06 Apr 2013 21:12:33 +0000 http://southerncookinglight.com/?post_type=recipe&p=2479#comment-3164 Awesome recipe. Hope its fine with you if we paste a link to it here:
http://www.myrecipepost.com/cgi-bin/auction/auction.pl?category=beef&item=4518882455
Thanks,

Shurik

]]> Comment on Home by marisa http://southerncookinglight.com/comment-page-1/#comment-3149 marisa Thu, 04 Apr 2013 09:41:09 +0000 http://southerncookinglight.com/test/?page_id=2026#comment-3149 I would like the recipe for the chili and also could you put me on your email list?

]]> Comment on Andouille & Chicken Gumbo by sara http://southerncookinglight.com/recipe/andouille-chicken-gumbo/comment-page-1/#comment-3019 sara Sun, 24 Mar 2013 03:00:19 +0000 http://southerncookinglight.com/?post_type=recipe&p=2579#comment-3019 Hey Julie! Just came across your gumbo recipe, and my goodness this looks great! I was born and raised in Southwest Louisiana (Lake Charles), and I can tell you that this is as authentic a gumbo recipe as I’ve seen! And you’re right – the darker the roux, the better the gumbo! If you’re interested in some great classic Cajun recipes, check out the Justin Wilson cookbook, if you haven’t already. http://www.amazon.com/Justin-Wilson-Cook-Book/dp/0882890190

I used to watch his cooking show with my mom and grandma. I loved him. In his own words, “I garontee!”- he has some great recipes!

]]> Comment on Julie’s Award Winning Tailgate Chili by Natasha http://southerncookinglight.com/recipe/julies-award-winning-tailgate-chili/comment-page-1/#comment-2757 Natasha Wed, 06 Mar 2013 21:47:06 +0000 http://southerncookinglight.com/?post_type=recipe&p=2569#comment-2757 Can I just say that this is, HANDS DOWN, the BEST chili ever. Honestly. If you follow the recipe exactly, it’s perfect and delicious. I will never make another red/beef chili any other way!!!

]]> Comment on Home by monica cast http://southerncookinglight.com/comment-page-1/#comment-2755 monica cast Wed, 06 Mar 2013 08:22:21 +0000 http://southerncookinglight.com/test/?page_id=2026#comment-2755 Id love to get some of your recipes emailed to me! I love to try new things and if my now 5, 7, and 10 year old can help itll be even more fun!! Can u put me on your email list? Thank you for your time.
Monica Cast :-)

]]> Comment on Czech Goulash by Kris http://southerncookinglight.com/recipe/czech-goulash/comment-page-1/#comment-2647 Kris Tue, 29 Jan 2013 19:19:32 +0000 http://southerncookinglight.com/?post_type=recipe&p=2502#comment-2647 Yum! Pinning this :)

]]> Comment on Home by Jan Rudd http://southerncookinglight.com/comment-page-1/#comment-2631 Jan Rudd Sun, 20 Jan 2013 23:35:43 +0000 http://southerncookinglight.com/test/?page_id=2026#comment-2631 I’m from La. and looking forward to light southern recipes!

]]> Comment on Southern Style Crab Cakes by Julie http://southerncookinglight.com/recipe/southern-style-crab-cakes/comment-page-1/#comment-2538 Julie Thu, 10 Jan 2013 15:55:58 +0000 http://southerncookinglight.com/?post_type=recipe&p=2466#comment-2538 Judy, I am so glad you enjoyed them! I really think this recipe is as good as any crab cake you would get in a restaurant. The lime/peach sauce you made sounds amazing! You won’t regret the Yum Yum Sauce – it is so good, I put it on everything!

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