Roasted Goat Cheese with Spicy Tomato Red Pepper Sauce
2013-01-02
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- Servings : 8-10 appetizer servings
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 0m
Ingredients
- 1 can fire-roasted diced tomatoes
- 1 can spicy tomatoes, diced
- 1 red bell pepper, roasted (available in a jar in olive oil), chopped
- 10 oz. goat cheese
- Balsamic Glaze, optional (available in grocers as Gia Russa brand)
Method
Step 1
Combine the tomatoes in a mixing bowl with the chopped red bell peppers.
Step 2
Place the goat cheese in an ovenproof container (a cast iron skillet is nicely rustic). Spoon the tomato mixture around the cheese.
Step 3
Bake in a 425-degree oven until bubbly and cheese is lightly toasted, about 15 minutes.
Step 4
Serve with pita chips.
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