Recipe: Shulemka - Hunting Soup On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Shulemka - hunting soup

Mrs. Kurbanova 07.11.15

A soup that hunters usually cook with smoke on fires. But at home, this soup turns out to be no less tasty, because the whole secret of this soup is in frying all the ingredients.

Products Meat - 150 g Potatoes - 1 medium Carrots - 1 small Onion - 1 medium Tomatoes - 1 medium Garlic - 2 cloves Salt to taste Spices to taste

Step by step photo recipe Shulemka - hunting soup

Coarsely chop everything except onions.

Put a cauldron of water and a frying pan on the stove.

All the "salt" of the recipe is in the roasting ingredients.

The cauldron starts to boil - reduce the heat to medium.

Put meat in a preheated frying pan, fry until golden brown.

Place the meat in the water.

Put potatoes in the same pan, fry until golden brown and put in a cauldron.

Put onion and carrots in a pan and fry, put in a cauldron. Let the soup simmer and season with salt.

Add tomatoes, squeeze garlic, add spices.

Turn off heat and leave on the stove.

Enjoy your meal!