Recipe: Buckwheat Soup With Potato Dumplings And Beef On RussianFood.com

Table of contents:

Recipe: Buckwheat Soup With Potato Dumplings And Beef On RussianFood.com
Recipe: Buckwheat Soup With Potato Dumplings And Beef On RussianFood.com
Video: Recipe: Buckwheat Soup With Potato Dumplings And Beef On RussianFood.com
Video: Суп с гречневыми клецками.Soup with buckwheat dumplings. 2023, February
Anonim

Buckwheat soup with potato dumplings and beef

Recipe photo: Buckwheat soup with potato dumplings and beef
Recipe photo: Buckwheat soup with potato dumplings and beef

7 servings 1 hour 10 minutes (your 35 minutes)

Out of the whole variety of soups, this recipe stands out in that instead of the usual pieces of potatoes, soft and tender dumplings are added to it. The soup with potato dumplings turns out to be rich, hearty and very tasty. It is worth making this buckwheat soup with dumplings and beef just once, and it will definitely become a frequent guest on your table.

Food (for 7 servings)
Beef on the bone - 400 g
Buckwheat groats - 80 g (1/2 cup)
Bulb onions - 1 pc.
Carrots - 1 pc.
Vegetable oil - 2 tbsp. spoons
Salt to taste
Ground black pepper - to taste
Water - 2.5 l
*
For dumplings:
Large potatoes - 2 pcs.
Chicken egg - 1 pc.
Wheat flour - 2-3 tbsp. spoons
Fresh dill - 3 branches
Salt to taste
*
For filing (optional):
Fresh parsley - to taste

Step by step photo recipe Buckwheat soup with potato dumplings and beef

Recipe preparation photo: Buckwheat soup with potato dumplings and beef - step number 1
Recipe preparation photo: Buckwheat soup with potato dumplings and beef - step number 1

Preparing products for a soup with potato dumplings.

Recipe preparation photo: Buckwheat soup with potato dumplings and beef - step number 2
Recipe preparation photo: Buckwheat soup with potato dumplings and beef - step number 2

Let's start by making the broth. We wash the meat well, fill it with cold water (2.5 l) and put it on heating.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 3
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 3

When the water boils, remove the foam with a slotted spoon and cook until the meat is cooked (50 minutes).

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 4
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 4

Meanwhile, peel the potatoes, onions and carrots.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 5
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 5

Cut the potatoes into cubes and boil in salted water until tender. Cook potatoes 15 minutes after boiling. We put it in a colander.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 6
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 6

Using a crush, soften the potatoes in mashed potatoes, letting them cool.

Recipe preparation photo: Buckwheat soup with potato dumplings and beef - step number 7
Recipe preparation photo: Buckwheat soup with potato dumplings and beef - step number 7

Finely chop the onion.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 8
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 8

Three carrots on a coarse grater.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 9
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 9

In a frying pan in vegetable oil, fry the onions and carrots until golden brown.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step # 10
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step # 10

As soon as the meat is cooked in the broth, we take it out and let it cool slightly. Separate the meat from the bone. Cut the meat into small pieces and return to the broth.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 11
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 11

We wash the buckwheat and put it in a saucepan with the meat. Bring to a boil and simmer for 15 minutes.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 12
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 12

Chop the dill finely.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 13
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 13

Put the egg and dill in mashed potatoes. We mix.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 14
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step number 14

Add flour.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step # 15
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step # 15

Stir until smooth.

Recipe preparation photo: Buckwheat soup with potato dumplings and beef - step number 16
Recipe preparation photo: Buckwheat soup with potato dumplings and beef - step number 16

We take a teaspoon of potato dough, thereby forming dumplings.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step # 17
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step # 17

Dip the dumplings one by one into the buckwheat soup with beef.

Recipe preparation photo: Buckwheat soup with potato dumplings and beef - step number 18
Recipe preparation photo: Buckwheat soup with potato dumplings and beef - step number 18

Add frying to the soup, salt and pepper to taste. We mix.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step # 19
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step # 19

As soon as the dumplings come up, cook the soup for another 1-2 minutes. Turn off the heating.

Photo of the recipe: Buckwheat soup with potato dumplings and beef - step # 20
Photo of the recipe: Buckwheat soup with potato dumplings and beef - step # 20

Buckwheat soup with potato dumplings and beef is ready. Serve the soup hot, garnished with parsley.

Enjoy your meal!

Popular by topic