Recipe: Buckwheat Soup With Potato Dumplings And Beef On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Buckwheat soup with potato dumplings and beef

7 servings 1 hour 10 minutes (your 35 minutes)

Out of the whole variety of soups, this recipe stands out in that instead of the usual pieces of potatoes, soft and tender dumplings are added to it. The soup with potato dumplings turns out to be rich, hearty and very tasty. It is worth making this buckwheat soup with dumplings and beef just once, and it will definitely become a frequent guest on your table.

Food (for 7 servings) Beef on the bone - 400 g Buckwheat groats - 80 g (1/2 cup) Bulb onions - 1 pc. Carrots - 1 pc. Vegetable oil - 2 tbsp. spoons Salt to taste Ground black pepper - to taste Water - 2.5 l * For dumplings: Large potatoes - 2 pcs. Chicken egg - 1 pc. Wheat flour - 2-3 tbsp. spoons Fresh dill - 3 branches Salt to taste * For filing (optional): Fresh parsley - to taste

Step by step photo recipe Buckwheat soup with potato dumplings and beef

Preparing products for a soup with potato dumplings.

Let's start by making the broth. We wash the meat well, fill it with cold water (2.5 l) and put it on heating.

When the water boils, remove the foam with a slotted spoon and cook until the meat is cooked (50 minutes).

Meanwhile, peel the potatoes, onions and carrots.

Cut the potatoes into cubes and boil in salted water until tender. Cook potatoes 15 minutes after boiling. We put it in a colander.

Using a crush, soften the potatoes in mashed potatoes, letting them cool.

Finely chop the onion.

Three carrots on a coarse grater.

In a frying pan in vegetable oil, fry the onions and carrots until golden brown.

As soon as the meat is cooked in the broth, we take it out and let it cool slightly. Separate the meat from the bone. Cut the meat into small pieces and return to the broth.

We wash the buckwheat and put it in a saucepan with the meat. Bring to a boil and simmer for 15 minutes.

Chop the dill finely.

Put the egg and dill in mashed potatoes. We mix.

Add flour.

Stir until smooth.

We take a teaspoon of potato dough, thereby forming dumplings.

Dip the dumplings one by one into the buckwheat soup with beef.

Add frying to the soup, salt and pepper to taste. We mix.

As soon as the dumplings come up, cook the soup for another 1-2 minutes. Turn off the heating.

Buckwheat soup with potato dumplings and beef is ready. Serve the soup hot, garnished with parsley.

Enjoy your meal!