Recipe: Soup With Dumplings And Eggs On RussianFood.com

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Recipe: Soup With Dumplings And Eggs On RussianFood.com
Recipe: Soup With Dumplings And Eggs On RussianFood.com
Video: Recipe: Soup With Dumplings And Eggs On RussianFood.com
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Soup with dumplings and eggs

Recipe photo: Soup with dumplings and egg
Recipe photo: Soup with dumplings and egg

4 servings of Yuliya-s 02/24/20

The fancy dumplings and egg soup is a great lunch that can be made quickly enough. Boiled and mashed potatoes, together with chopped boiled eggs, add thickness and satiety to the soup. Thanks to these products, as well as vegetables in the dish, the soup with dumplings turns out to be rich and tasty.

Food (for 4 servings)
Frozen dumplings - 250 g
Eggs - 2 pcs.
Potatoes - 350 g (2 pcs.)
Tomatoes - 150 g
Carrots - 100 g
Onions - 80 g
Garlic - 1-2 cloves
Fresh parsley - 10 g
Bay leaf - 1-2 pcs.
Allspice peas - 5 pcs.
Ground pepper (mixture of peppers) - to taste
Salt to taste
Sunflower oil - 2 tbsp. spoons (30 ml)
Water - 1.2 l

Step by step photo recipe for dumplings and egg soup

Photo of the recipe: Soup with dumplings and eggs - step number 1
Photo of the recipe: Soup with dumplings and eggs - step number 1

We prepare the necessary products.

Photo of the recipe: Soup with dumplings and eggs - step number 2
Photo of the recipe: Soup with dumplings and eggs - step number 2

Boil the eggs hard-boiled (10 minutes after boiling), then cool in cold water.

Photo of the recipe: Soup with dumplings and eggs - step number 3
Photo of the recipe: Soup with dumplings and eggs - step number 3

Peel and dice the eggs or knead with a fork.

Photo of the recipe: Soup with dumplings and eggs - step number 4
Photo of the recipe: Soup with dumplings and eggs - step number 4

Pour 1.2 liters of water into a saucepan. We peel one potato (since my potatoes are large - I cut it in half) and put it in a saucepan. Bring to a boil and boil the potatoes for 20 minutes.

Photo of the recipe: Soup with dumplings and eggs - step number 5
Photo of the recipe: Soup with dumplings and eggs - step number 5

During this time, peel the onions and carrots. Dice the carrots and onions.

Recipe preparation photo: Soup with dumplings and egg - step number 6
Recipe preparation photo: Soup with dumplings and egg - step number 6

Fry onions and carrots in a frying pan with heated oil for about 5 minutes until golden brown.

Recipe preparation photo: Soup with dumplings and eggs - step number 7
Recipe preparation photo: Soup with dumplings and eggs - step number 7

Peel and chop the garlic with a knife.

Photo of the recipe: Soup with dumplings and eggs - step number 8
Photo of the recipe: Soup with dumplings and eggs - step number 8

Dip the tomatoes in boiling water for 1 minute, then remove the skin. Cut the peeled tomato into cubes.

Photo of the recipe: Soup with dumplings and eggs - step number 9
Photo of the recipe: Soup with dumplings and eggs - step number 9

Add tomatoes and garlic to the onion and carrot.

Photo of the recipe: Soup with dumplings and eggs - step number 10
Photo of the recipe: Soup with dumplings and eggs - step number 10

Fry for another 2 minutes and remove from heat.

Photo of the recipe: Soup with dumplings and eggs - step number 11
Photo of the recipe: Soup with dumplings and eggs - step number 11

Peel the second potato and cut into medium-sized cubes.

Photo of the recipe: Soup with dumplings and egg - step number 12
Photo of the recipe: Soup with dumplings and egg - step number 12

Put the potatoes in boiling water with whole potatoes and cook for 10 minutes.

Photo of the recipe: Soup with dumplings and eggs - step number 13
Photo of the recipe: Soup with dumplings and eggs - step number 13

Then put dumplings, peppercorns and bay leaves into the boiling soup.

Photo of the recipe: Soup with dumplings and eggs - step number 14
Photo of the recipe: Soup with dumplings and eggs - step number 14

As soon as the dumplings come up, take out the whole potatoes.

Photo of the recipe: Soup with dumplings and eggs - step number 15
Photo of the recipe: Soup with dumplings and eggs - step number 15

And knead mashed potatoes.

Photo of the recipe: Soup with dumplings and eggs - step number 16
Photo of the recipe: Soup with dumplings and eggs - step number 16

Add mashed potatoes, frying vegetables, eggs and salt to the soup.

Photo of the recipe: Soup with dumplings and eggs - step number 17
Photo of the recipe: Soup with dumplings and eggs - step number 17

Boil the soup over low heat for another 3-5 minutes. Finally, add the pepper mixture.

Photo of the recipe: Soup with dumplings and egg - step # 18
Photo of the recipe: Soup with dumplings and egg - step # 18

Stir the soup with the pepper mixture and remove from heat.

Photo of the recipe: Soup with dumplings and eggs - step # 19
Photo of the recipe: Soup with dumplings and eggs - step # 19

Finely chop the parsley.

Soup with dumplings and egg is ready. Pour the soup into bowls and sprinkle with chopped parsley.

Enjoy your meal!

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