Recipe: Tomato Soup With Zucchini And Bell Pepper On RussianFood.com

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Recipe: Tomato Soup With Zucchini And Bell Pepper On RussianFood.com
Recipe: Tomato Soup With Zucchini And Bell Pepper On RussianFood.com
Video: Recipe: Tomato Soup With Zucchini And Bell Pepper On RussianFood.com
Video: Zucchini Soup recipe #WithMe 2023, February
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Tomato soup with zucchini and bell pepper

Recipe photo: Tomato soup with zucchini and bell pepper
Recipe photo: Tomato soup with zucchini and bell pepper

6 servings 1 hour (your 40 min)

This appetizing light vegetable soup with zucchini, tomatoes and bell peppers is easy and simple to prepare! The soup turns out to be thick, with a pleasant taste!

Food (for 6 servings)
Zucchini - 3 pcs. (800 g)
Tomatoes - 4 pcs. (530 g)
Sweet pepper (green) - 1 pc. (160 g)
Green onions - 100 g
Bulb onions - 1 pc. (120 g)
Tomato paste - 50 g
Vegetable oil - 4 tbsp. spoons
Garlic - 2 cloves
Salt - 3/4 tsp
Ground black pepper - on the tip of a knife
Sugar - 20 g
Water - 400 ml

Step by step photo recipe for tomato soup with zucchini and bell pepper

Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 1
Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 1

Prepare the food you need.

Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 2
Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 2

Peel the onions and garlic. Cut the onion into small cubes, finely chop the garlic. Heat 2 tablespoons in a skillet. tablespoons of vegetable oil and put onion and garlic.

Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 3
Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 3

Fry over medium heat, stirring occasionally, until translucent.

Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 4
Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 4

Cut the tomatoes into small cubes and add to the pan.

Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 5
Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 5

Peel the bell peppers and cut into medium pieces. Add the chopped peppers to the skillet.

Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 6
Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 6

Add tomato paste to the skillet.

Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 7
Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 7

Stir, pour in 150 ml of water, bring to a boil, cover and cook for 20 minutes over low heat. Then add sugar.

Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 8
Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 8

Put the vegetables from the pan into a convenient bowl and beat with a blender until smooth and smooth.

Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 9
Photo of the recipe: Tomato soup with zucchini and bell pepper - step number 9

Cut the zucchini into small cubes (no more than 1x1 cm).

Photo of the recipe: Tomato soup with zucchini and bell pepper - step # 10
Photo of the recipe: Tomato soup with zucchini and bell pepper - step # 10

In a saucepan where the soup will be boiled, heat the remaining (2 tablespoons) vegetable oil. Cut the white part of the green onion into small pieces. Place the sliced ​​courgettes and onions in a saucepan and sauté for 2-3 minutes, stirring occasionally.

Recipe preparation photo: Tomato soup with zucchini and bell pepper - step # 11
Recipe preparation photo: Tomato soup with zucchini and bell pepper - step # 11

Add puréed vegetables, pour in 250 ml of water, salt and add black pepper.

Recipe preparation photo: Tomato soup with zucchini and bell pepper - step number 12
Recipe preparation photo: Tomato soup with zucchini and bell pepper - step number 12

Bring the contents of the saucepan to a boil and simmer over low heat for 5-10 minutes.

Photo of the recipe: Tomato soup with zucchini and bell pepper - step # 13
Photo of the recipe: Tomato soup with zucchini and bell pepper - step # 13

Serve hot soup immediately after cooking. Finely chop the green onion feathers and sprinkle over each serving as you serve.

Enjoy your meal!

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