Recipe: Chicken Pickle On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Chicken pickle

4 servings 1 hour (your 20 min)

The chicken in the soup is always welcome. In this recipe, she is floating in a soup with cucumber and rice.

Food (for 4 servings) Chicken meat - 300 g Potatoes - 3 pcs. Pickled cucumbers - 2 pcs. Rice - 50 g Bulbs - 1 pc. Carrots - 1 pc. Vegetable oil - 2 tbsp. spoons Sour cream - 2 tbsp. spoons Chopped parsley - 2 tbsp. spoons Bay leaf - 1 leaf Salt - 0.5-1 tbsp. the spoon Ground black pepper - 1 pinch

Step by step photo recipe for chicken pickle

Products for pickle with chicken and rice in front of you.

How to cook pickle with rice and chicken:

Rinse the chicken meat, cut into small pieces.

Pour the prepared meat with 1.5 liters of cold water, cook for 45 minutes, removing the foam.

Cut the cucumbers into small cubes.

Rinse the rice.

Peel the potatoes, wash, cut into cubes.

Peel, wash, chop the onion.

Peel carrots, wash, grate on a coarse grater.

Saute the onions and carrots in oil, stirring occasionally, over medium heat for 2-3 minutes.

Put potatoes and rice in boiling broth, cook for 10 minutes.

Add cucumbers and sautéed vegetables, bay leaves.

Season with salt and pepper.

Cook the pickle with chicken and rice for 10 minutes.

Wash and chop the herbs. Sprinkle herbs over the soup.

Pour the prepared pickle with chicken and rice into plates, season with sour cream.

Enjoy your meal!