Table of contents:
Quick soup with sausages, canned peas and noodles
7 servings 30 min Yuliya-s 01/20/20
If you're in the mood for something hot for lunch and you just don't have enough time, a quick soup with sausages, canned green peas and noodles will help you feed everyone without too much time and effort! The soup turns out to be very appetizing and tasty.
Step by step photo recipe Fast soup with sausages, canned peas and noodles
We prepare all the necessary products.
Bring the water in a saucepan to a boil.
Peel the potatoes and cut into small pieces.
Put the potatoes and bay leaves in boiling water and cook for 10 minutes.
While the potatoes are boiling, peel the onions and carrots. Dice the onion and cut the carrots into quarters.
Cut the sausages into slices.
Heat the vegetable oil in a frying pan and fry the onions and carrots for 5-7 minutes, until lightly golden.
Add the sausages to the pan with onions and carrots.
Fry vegetables with sausages for about 5 minutes.
Put the contents of the pan in a saucepan with potatoes and cook over low heat for 5 minutes.
Then add the vermicelli, canned green peas, salt and a mixture of ground peppers.
Cook the soup with sausages, canned peas and noodles for 3-4 minutes and remove from heat.
Finely chop the parsley.
Pour the finished soup with sausages, peas and noodles into plates, add chopped greens to each portion.
Enjoy your meal!