Recipe: Soup With Meatballs And Funchose On RussianFood.com

Soup with meatballs and funchose

4 servings 40 min (your 20 min)

A fragrant, hearty and incredibly tasty soup with meatballs and funchose to add variety to your menu.

Food (for 4 servings) Minced meat - 350 g Funchoza - 150 g Potatoes - 150 g (2 pcs.) Carrots - 50 g (1 pc.) Onions - 120 g (1 pc.) Salt to taste Ground black pepper - to taste Vegetable oil - 30 ml Fresh parsley (for serving) - to taste Water - 1.2 l

Step by step photo recipe for meatball and funchose soup

Let's prepare the ingredients. Any mince can be used, I have ready-made chicken.

Peel the onion and cut it in half. Chop half of the onion with a blender or grate.

Transfer the minced meat to a deep bowl. Add onion, salt and pepper.

Mix.

Shape the meatballs with wet hands.

Peel the potatoes and place in a saucepan or stewpan.

Pour potatoes with water, bring to a boil and cook for 5 minutes.

Finely chop the second part of the onion. Peel the carrots and cut into small pieces.

Heat vegetable oil in a frying pan and fry the onions and carrots until golden brown, about 3-4 minutes.

Add frying to the soup.

Place the meatballs and cook the soup for 15 minutes.

Add funchose and cook the soup for another 2-3 minutes.

Rinse parsley, dry and chop finely.

Pour the prepared soup into bowls and serve with herbs.

Enjoy your meal!