Recipe: Soup With Stewed Meat, Millet And Eggs On RussianFood.com
Video: Easy VEGETABLE EGG DROP SOUP Recipe 2023, February
Soup with stewed meat, millet and eggs
Recipe photo: Soup with stew, millet and eggs
5 servings 35 min (your 20 min)
Soup with stewed meat, millet and egg is a hearty, rich and tasty first course. To prepare it, you need simple foods and a minimum of effort. Thanks to the use of ready-made stew, cooking does not take much time. And the whole family will remain well-fed and satisfied.
Food (for 5 servings)
Pork stew - 350 g
Millet - 100 g
Eggs - 3 pcs.
Potatoes - 250 g
Carrots - 100 g
Onions - 100 g
Fresh parsley - 4-5 branches
Salt to taste
Ground black pepper - to taste
Water - 1.5-2 l
Step by step photo recipe: soup with stewed meat, millet and eggs
Photo of the recipe: Soup with stew, millet and eggs - step number 1
We prepare products for making soup.
Photo of the recipe: Soup with stew, millet and eggs - step number 2
Pour water into a saucepan and put on heat.
Photo of the recipe: Soup with stew, millet and eggs - step number 3
We clean the vegetables.
Photo of the recipe: Soup with stew, millet and eggs - step number 4
Cut the potatoes into cubes.
Photo of the recipe: Soup with stew, millet and eggs - step number 5
As soon as the water boils, salt and put potatoes in it. Cook for 10 minutes.
Photo of the recipe: Soup with stew, millet and eggs - step number 6
Cut the onion into cubes.
Photo of the recipe: Soup with stew, millet and eggs - step number 7
Put the fat from the stew in a frying pan and fry the onion in it for 3-4 minutes.
Photo of the recipe: Soup with stew, millet and eggs - step number 8
Rub the carrots on a coarse grater.
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Add carrots to the onion and fry for another 3-4 minutes.
Photo of the recipe: Soup with stew, millet and eggs - step number 10
Then add the stew and fry everything together for another 1 minute.
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We wash the millet thoroughly.
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Put millet and frying from the pan into a pot with potatoes. Cook for 5-7 minutes.
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Break the eggs into a bowl and beat lightly with a whisk.
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Add beaten eggs into the soup in a thin stream, stirring constantly.
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Chop the parsley leaves.
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Put chopped parsley into the soup, salt and pepper to taste. Bring the soup to a boil and turn off the heat.
Photo of the recipe: Soup with stew, millet and eggs - step # 17
Soup with stewed meat, millet and eggs is ready. Enjoy your meal!