Recipe: Soup With Stewed Meat, Millet And Eggs On RussianFood.com

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Recipe: Soup With Stewed Meat, Millet And Eggs On RussianFood.com
Recipe: Soup With Stewed Meat, Millet And Eggs On RussianFood.com
Video: Recipe: Soup With Stewed Meat, Millet And Eggs On RussianFood.com
Video: Easy VEGETABLE EGG DROP SOUP Recipe 2023, February
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Soup with stewed meat, millet and eggs

Recipe photo: Soup with stew, millet and eggs
Recipe photo: Soup with stew, millet and eggs

5 servings 35 min (your 20 min)

Soup with stewed meat, millet and egg is a hearty, rich and tasty first course. To prepare it, you need simple foods and a minimum of effort. Thanks to the use of ready-made stew, cooking does not take much time. And the whole family will remain well-fed and satisfied.

Food (for 5 servings)
Pork stew - 350 g
Millet - 100 g
Eggs - 3 pcs.
Potatoes - 250 g
Carrots - 100 g
Onions - 100 g
Fresh parsley - 4-5 branches
Salt to taste
Ground black pepper - to taste
Water - 1.5-2 l

Step by step photo recipe: soup with stewed meat, millet and eggs

Photo of the recipe: Soup with stew, millet and eggs - step number 1
Photo of the recipe: Soup with stew, millet and eggs - step number 1

We prepare products for making soup.

Photo of the recipe: Soup with stew, millet and eggs - step number 2
Photo of the recipe: Soup with stew, millet and eggs - step number 2

Pour water into a saucepan and put on heat.

Photo of the recipe: Soup with stew, millet and eggs - step number 3
Photo of the recipe: Soup with stew, millet and eggs - step number 3

We clean the vegetables.

Photo of the recipe: Soup with stew, millet and eggs - step number 4
Photo of the recipe: Soup with stew, millet and eggs - step number 4

Cut the potatoes into cubes.

Photo of the recipe: Soup with stew, millet and eggs - step number 5
Photo of the recipe: Soup with stew, millet and eggs - step number 5

As soon as the water boils, salt and put potatoes in it. Cook for 10 minutes.

Photo of the recipe: Soup with stew, millet and eggs - step number 6
Photo of the recipe: Soup with stew, millet and eggs - step number 6

Cut the onion into cubes.

Photo of the recipe: Soup with stew, millet and eggs - step number 7
Photo of the recipe: Soup with stew, millet and eggs - step number 7

Put the fat from the stew in a frying pan and fry the onion in it for 3-4 minutes.

Photo of the recipe: Soup with stew, millet and eggs - step number 8
Photo of the recipe: Soup with stew, millet and eggs - step number 8

Rub the carrots on a coarse grater.

Photo of the recipe: Soup with stew, millet and eggs - step number 9
Photo of the recipe: Soup with stew, millet and eggs - step number 9

Add carrots to the onion and fry for another 3-4 minutes.

Photo of the recipe: Soup with stew, millet and eggs - step number 10
Photo of the recipe: Soup with stew, millet and eggs - step number 10

Then add the stew and fry everything together for another 1 minute.

Photo of the recipe: Soup with stew, millet and eggs - step number 11
Photo of the recipe: Soup with stew, millet and eggs - step number 11

We wash the millet thoroughly.

Photo of the recipe: Soup with stew, millet and eggs - step number 12
Photo of the recipe: Soup with stew, millet and eggs - step number 12

Put millet and frying from the pan into a pot with potatoes. Cook for 5-7 minutes.

Photo of the recipe: Soup with stew, millet and eggs - step number 13
Photo of the recipe: Soup with stew, millet and eggs - step number 13

Break the eggs into a bowl and beat lightly with a whisk.

Photo of the recipe: Soup with stew, millet and eggs - step number 14
Photo of the recipe: Soup with stew, millet and eggs - step number 14

Add beaten eggs into the soup in a thin stream, stirring constantly.

Photo of the recipe: Soup with stew, millet and eggs - step number 15
Photo of the recipe: Soup with stew, millet and eggs - step number 15

Chop the parsley leaves.

Photo of the recipe: Soup with stewed meat, millet and eggs - step number 16
Photo of the recipe: Soup with stewed meat, millet and eggs - step number 16

Put chopped parsley into the soup, salt and pepper to taste. Bring the soup to a boil and turn off the heat.

Photo of the recipe: Soup with stew, millet and eggs - step # 17
Photo of the recipe: Soup with stew, millet and eggs - step # 17

Soup with stewed meat, millet and eggs is ready. Enjoy your meal!

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