Recipe: Bean Soup With Sausages And Vegetables On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Bean soup with sausages and vegetables

4 servings 1 hour (yours 1 hour) Vasilisa69 05/27/20

A quick and tasty soup with canned beans and hunting sausages.

Food (for 4 servings) Canned beans - 200 g Smoked thin sausages (hunting) - 50 g Tomatoes - 2 pcs. (100 g) Potatoes - 2 pcs. (100 g) Carrots - 1 pc. (100 g) Bulb onions - 1 pc. (50 g) Bulgarian red pepper - 0.5 pcs. (50 g) Garlic - 2 cloves Sunflower oil - 50 ml Salt to taste Ground red hot pepper - to taste Fresh parsley - a few branches Water - 800 ml

Beans take a long time to cook, but you can cope with this problem if you use canned beans, ready-to-eat, for soup. You can cook soup using meat, vegetable, mushroom broth, or you can just use water. I use regular boiled water. Instead of meat, we will take ready-made sausages and this will also speed up the preparation of the first course.

Step by step photo recipe for bean soup with sausages and vegetables

We will prepare the necessary ingredients.

Cut the peeled potatoes into small pieces. Chop the peeled onions.

Cut the peeled carrots into small cubes. We make cuts on the tomatoes crosswise and place them in boiling water for 3-5 minutes.

Then remove the skin from the tomatoes and chop the pulp at random. Peel the bell peppers and cut them into small pieces. Cut the sausages into arbitrary pieces.

Put the potatoes and carrots in a saucepan, add water and salt. Bring to a boil and leave to simmer for 10-15 minutes.

Heat vegetable oil in a frying pan and fry the onion until transparent.

Add the tomatoes to the onion and fry for another 5 minutes.

Peel the garlic and chop finely.

Add bell pepper, garlic, red hot ground pepper to the tomatoes and simmer under the lid until the pepper softens, about 5-7 minutes.

Add sausages and beans.

Stir and simmer for another 5 minutes.

Put the contents of the pan in a saucepan, bring to a boil and boil for another 5 minutes.

Finely chop the parsley.

Add greens to the finished soup, and you can serve it to the table.