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Video: Recipe: Soup With Minced Meat, Cabbage And Rice On RussianFood.com
2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16
Soup with minced meat, cabbage and rice
4 servings 1 hour (your 30 min)
Soup with minced meat, cabbage and rice is such a delicious, rich soup in the "kharcho" style that you just can't help but like it. A rich aromatic broth, a thick, silky consistency - everything is great in this recipe.
Step by step photo recipe: Soup with minced meat, cabbage and rice
Prepare everything according to the list.
Peel carrots and onions. I used round rice, it is he who will give that very silky consistency to the soup, but if you want a simpler version, not thick and not rich, use ordinary steamed rice.
Cut the onion into small cubes, grate the carrots on a medium grater.
Chop the cabbage into thin strips. You can use a special grater.
Cut the tomatoes into medium slices.
In a saucepan with a thick bottom, heat the vegetable oil, put the carrots and onions and fry the vegetables for 4 minutes, stirring occasionally.
Then add the ground beef.
Fry for another 5-7 minutes, breaking the minced meat with a spatula.
Then add cabbage and tomatoes.
Then add all the spices, rice and add tomato paste.
Pour broth (or water) into a saucepan.
Peel the garlic and chop finely or pass through a press.
Stir everything and cook the soup covered for 35 minutes - until the rice and cabbage are cooked. At the end of cooking, add the garlic to the saucepan.
Pour the soup into bowls, garnish with parsley leaves and serve. Believe me, this soup is simply incredible, it is difficult to tear yourself away from an extra portion. Be sure to try making soup for dinner.
Enjoy your meal!