Recipe: Pickle With Beef And Barley On RussianFood.com

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Recipe: Pickle With Beef And Barley On RussianFood.com
Recipe: Pickle With Beef And Barley On RussianFood.com
Video: Recipe: Pickle With Beef And Barley On RussianFood.com
Video: Beef & Barley Soup | #Homemade 2023, February
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Pickle with beef and barley

5 servings 1 hour 40 minutes (your 40 minutes)

Pickle according to this recipe will saturate and instantly disappear from the dinner table. It turns out to be very fragrant and rich. Pickled cucumbers, pearl barley and delicious beef broth go well with each other and give an unforgettable taste.

Food (for 5 servings)
Veal (pulp) - 500 g
Pickled cucumbers - 200 g
Cucumber pickle - 250 ml
Pearl barley - 120 g
Potatoes - 5 pcs. (600 g)
Carrots - 1 pc. (120 g)
Bulb onions - 1 pc. (80 g)
Bay leaf - 2 pcs.
Black peppercorns - 5-6 pcs.
Vegetable oil - 2-3 tbsp. spoons
Salt to taste
*
For filing:
Sour cream - to taste
Dill / parsley greens - to taste

Step-by-step photo recipe for Rassolnik with beef and barley

Photo of the recipe: Pickle with beef and barley - step number 1
Photo of the recipe: Pickle with beef and barley - step number 1

We prepare products.

In the cooking process, we need boiling water.

Photo of the recipe: Pickle with beef and pearl barley - step number 2
Photo of the recipe: Pickle with beef and pearl barley - step number 2

We wash the pearl barley and pour 1-1.2 liters of boiling water into a saucepan. Cook the barley over low heat for 70-80 minutes.

Photo of the recipe: Pickle with beef and barley - step number 3
Photo of the recipe: Pickle with beef and barley - step number 3

We wash the meat and cut into arbitrary pieces.

Photo of the recipe: Pickle with beef and pearl barley - step number 4
Photo of the recipe: Pickle with beef and pearl barley - step number 4

Pour the meat in a saucepan with 2 liters of water and bring to a boil. Then we drain the water and fill the meat with 2 liters of clean water. Bring to a boil again.

Photo of the recipe: Pickle with beef and pearl barley - step number 5
Photo of the recipe: Pickle with beef and pearl barley - step number 5

We clean the onion and put it in a saucepan with the meat. Cook for 1 hour over low heat. Periodically remove the foam with a slotted spoon.

Photo of the recipe: Pickle with beef and pearl barley - step number 6
Photo of the recipe: Pickle with beef and pearl barley - step number 6

After 55 minutes of cooking the broth, peel the potatoes and cut into slices.

Photo of the recipe: Pickle with beef and barley - step number 7
Photo of the recipe: Pickle with beef and barley - step number 7

Remove the onion from the broth and put the potatoes there. Cook for 20 minutes.

Photo of the recipe: Pickle with beef and pearl barley - step number 8
Photo of the recipe: Pickle with beef and pearl barley - step number 8

Peel the carrots and rub on a coarse grater.

Photo of the recipe: Pickle with beef and barley - step number 9
Photo of the recipe: Pickle with beef and barley - step number 9

Heat the vegetable oil in a frying pan and fry the carrots for about 5 minutes, until soft.

Photo of the recipe: Pickle with beef and pearl barley - step number 10
Photo of the recipe: Pickle with beef and pearl barley - step number 10

Cut the cucumbers into cubes.

Photo of the recipe: Pickle with beef and pearl barley - step number 11
Photo of the recipe: Pickle with beef and pearl barley - step number 11

Put the chopped cucumbers in the pan with the carrots and simmer for another 2-3 minutes.

Photo of the recipe: Pickle with beef and pearl barley - step number 12
Photo of the recipe: Pickle with beef and pearl barley - step number 12

Put the boiled barley in a saucepan and pour in the cucumber pickle. Cook for 5 minutes.

Photo of the recipe: Pickle with beef and barley - step number 13
Photo of the recipe: Pickle with beef and barley - step number 13

We spread the frying in a saucepan. Put the bay leaf and peppercorns. Salt to taste. Cook for another 5-7 minutes. Then turn off the heating and let the pickle brew for another 10 minutes.

Photo of the recipe: Pickle with beef and pearl barley - step number 14
Photo of the recipe: Pickle with beef and pearl barley - step number 14

Pickle with beef and barley is ready. Serve with sour cream and your favorite herbs.

Enjoy your meal!

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