Recipe: Creamy Mushroom And Cream Cheese Soup On RussianFood.com

Table of contents:

Recipe: Creamy Mushroom And Cream Cheese Soup On RussianFood.com
Recipe: Creamy Mushroom And Cream Cheese Soup On RussianFood.com
Video: Recipe: Creamy Mushroom And Cream Cheese Soup On RussianFood.com
Video: Cream of Mushroom Soup 2023, February
Anonim

Creamy soup with mushrooms and melted cheese

Recipe photo: Creamy soup with mushrooms and cream cheese
Recipe photo: Creamy soup with mushrooms and cream cheese

6 servings of Yuliya-s 2020-19-02

Creamy soup with mushrooms and melted cheese will not take long to prepare, but it will delight you with its delicate and at the same time rich taste. Fried ruddy mushrooms, cream, melted cheese and aromatic dill are a great combination. Such an appetizing and hearty soup will allow you to forget about hunger for a long time!

Food (for 6 servings)
Champignons - 400 g
Processed cheese - 150 g
Cream 10-15% - 100 g
Potatoes - 400 g
Leeks - 100 g
Carrots - 100 g
Olive oil - 2 tbsp. spoons (30 ml)
Garlic - 1-2 cloves
Fresh dill - 25 g
Salt to taste
Ground black pepper - to taste
Water - 1 l

Step by step photo recipe for Creamy Mushroom and Cream Cheese Soup

Essential products.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step number 2
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step number 2

Cut the mushrooms into small cubes.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 3
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 3

Cut the leek into rings.

Peel the carrots and rub on a coarse grater.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step number 4
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step number 4

Heat the olive oil in a frying pan and fry the onions and carrots for about 4 minutes, until soft.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 5
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 5

Then add the mushrooms to the pan.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step number 6
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step number 6

Peel the garlic, chop it with a knife and add to the pan. We mix everything.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 7
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 7

Fry vegetables with mushrooms for about 7 minutes, until the liquid has completely evaporated.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 8
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 8

Peel the potatoes and cut into small pieces.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step number 9
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step number 9

Put the contents of the pan and potatoes in a saucepan.

Photo of the recipe: Creamy soup with mushrooms and cream cheese - step # 10
Photo of the recipe: Creamy soup with mushrooms and cream cheese - step # 10

Fill with water, bring to a boil and cook for 10 minutes.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 11
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 11

After that add melted cheese to the soup.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step 12
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step 12

Cook the soup for another 5 minutes. Add salt a couple of minutes before the end of cooking.

Photo of the recipe preparation: Creamy soup with mushrooms and cream cheese - step # 13
Photo of the recipe preparation: Creamy soup with mushrooms and cream cheese - step # 13

Pour cream into the soup, bring to a boil and turn off the heat.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step number 14
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step number 14

Finely chop the dill greens.

After that, add chopped dill and black pepper to the soup.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 15
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 15

Cover the soup with a lid and leave for 10 minutes.

Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 16
Recipe preparation photo: Creamy soup with mushrooms and melted cheese - step # 16

Pour the finished creamy soup with mushrooms and melted cheese into plates and serve. Enjoy your meal!

Popular by topic