Recipe: Mackerel Fish Soup With Millet On RussianFood.com

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Recipe: Mackerel Fish Soup With Millet On RussianFood.com
Recipe: Mackerel Fish Soup With Millet On RussianFood.com
Video: Recipe: Mackerel Fish Soup With Millet On RussianFood.com
Video: HOW TO MAKE MACKEREL FISH LIGHT SOUP //MASA SOUP.. Tasty mackerel fish soup. 2023, February
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Mackerel fish soup with millet

Recipe photo: Mackerel fish soup with millet
Recipe photo: Mackerel fish soup with millet

4 servings 50 min (your 30 min)

Mackerel fish soup is the easiest and fastest hot dish. Mackerel is a rather fatty fish, thanks to which the broth turns out to be very rich, with a pronounced taste. The addition of millet makes the soup more satisfying.

Food (for 4 servings)
Mackerel - 350 g
Millet groats - 60 g
Potatoes - 200 g
Carrots - 80 g
Onions - 100 g
Salt to taste
Ground black pepper - to taste
Black peppercorns - 2-3 pcs.
Fresh parsley - 10 g
Vegetable oil - 1 tbsp. the spoon
Water - 2 l

Step by step photo recipe: Mackerel fish soup with millet

Photo of the recipe: Mackerel fish soup with millet - step number 1
Photo of the recipe: Mackerel fish soup with millet - step number 1

Prepare all products according to the list.

Peel potatoes, carrots and onions.

If you are using frozen fish, you must remove it from the freezer and thaw it beforehand.

Photo of the recipe: Mackerel fish soup with millet - step number 2
Photo of the recipe: Mackerel fish soup with millet - step number 2

Then gut the fish and be sure to remove the black film from the abdomen.

Cut the mackerel into small portions.

Photo of the recipe: Fish soup with mackerel with millet - step number 3
Photo of the recipe: Fish soup with mackerel with millet - step number 3

Take a saucepan of a suitable size, pour in water and bring to a boil. Dip pieces of fish into boiling water, remove the foam and cook the broth for 10 minutes.

Photo of the recipe: Mackerel fish soup with millet - step number 4
Photo of the recipe: Mackerel fish soup with millet - step number 4

Cut onion into small cubes, carrots into semicircles.

Photo of the recipe: Fish soup with mackerel with millet - step number 5
Photo of the recipe: Fish soup with mackerel with millet - step number 5

Cut the potatoes into small pieces.

Recipe preparation photo: Mackerel fish soup with millet - step number 6
Recipe preparation photo: Mackerel fish soup with millet - step number 6

Rinse millet well in cool water.

Photo of the recipe: Fish soup with mackerel with millet - step number 7
Photo of the recipe: Fish soup with mackerel with millet - step number 7

Heat vegetable oil in a frying pan, put carrots and onions and fry for 3 minutes, stirring occasionally so that the vegetables do not burn.

Photo of the recipe: Mackerel fish soup with millet - step number 8
Photo of the recipe: Mackerel fish soup with millet - step number 8

After 10 minutes of boiling the broth, put the potatoes in a saucepan.

Recipe preparation photo: Mackerel fish soup with millet - step number 9
Recipe preparation photo: Mackerel fish soup with millet - step number 9

Then add the fried onions and carrots.

Photo of the recipe: Fish soup with mackerel with millet - step number 10
Photo of the recipe: Fish soup with mackerel with millet - step number 10

Pour millet into a saucepan. Add salt, black pepper and black peppercorns.

Photo of the recipe: Fish soup with mackerel with millet - step number 11
Photo of the recipe: Fish soup with mackerel with millet - step number 11

Cook the soup for 25 minutes over low heat.

Rinse the parsley, dry and chop finely (you can set aside a few leaves for serving).

At the end of the soup, add the chopped parsley to the saucepan.

Recipe preparation photo: Mackerel fish soup with millet - step number 12
Recipe preparation photo: Mackerel fish soup with millet - step number 12

Pour the soup into bowls, garnish with parsley leaves if desired.

Enjoy your meal!

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