Recipe: Turkey Soup With Corn Balls On RussianFood.com

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Recipe: Turkey Soup With Corn Balls On RussianFood.com
Recipe: Turkey Soup With Corn Balls On RussianFood.com
Video: Recipe: Turkey Soup With Corn Balls On RussianFood.com
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Turkey soup with corn balls

Recipe Photo: Turkey Soup with Corn Balls
Recipe Photo: Turkey Soup with Corn Balls

4 servings 1 hour 20 minutes (your 30 minutes)

Turkey soup with cornmeal balls is an original first course that turns out to be light and satisfying at the same time. Corn meatballs add nourishment to the dish. Try this delicious soup - it's easy!

Food (for 4 servings)
Turkey (drumstick) - 500 g
Corn flour - 100 g
Bulb onions - 1 pc.
Carrots - 1 pc.
Fresh dill - 10-12 g
Garlic - 2 cloves
Salt to taste
Vegetable oil - 20 ml

Step by step photo recipe for turkey soup with corn balls

Recipe preparation photo: Turkey soup with corn balls - step # 1
Recipe preparation photo: Turkey soup with corn balls - step # 1

We prepare the necessary products.

Recipe preparation photo: Turkey soup with corn balls - step # 2
Recipe preparation photo: Turkey soup with corn balls - step # 2

Pour 2 liters of water into the turkey shank in a saucepan and put on heat. Bring to a boil, remove the foam with a slotted spoon and cook the broth for 1 hour.

Recipe preparation photo: Turkey soup with corn balls - step # 3
Recipe preparation photo: Turkey soup with corn balls - step # 3

Peel the onion and cut it into small cubes.

Photo of the recipe: Turkey soup with corn balls - step # 4
Photo of the recipe: Turkey soup with corn balls - step # 4

Peel and dice the carrots.

Recipe preparation photo: Turkey soup with corn balls - step # 5
Recipe preparation photo: Turkey soup with corn balls - step # 5

Heat vegetable oil in a frying pan and fry the onions and carrots for 5-7 minutes.

Recipe preparation photo: Turkey soup with corn balls - step # 6
Recipe preparation photo: Turkey soup with corn balls - step # 6

Pour 450 ml of water into a saucepan and bring it to a boil. Pour corn flour into the water and cook, stirring occasionally, for 3-5 minutes. Let it cool a little.

Recipe preparation photo: Turkey soup with corn balls - step # 7
Recipe preparation photo: Turkey soup with corn balls - step # 7

We wash the dill, dry it and chop finely. Peel the garlic and pass it through a press.

Recipe preparation photo: Turkey soup with corn balls - step # 8
Recipe preparation photo: Turkey soup with corn balls - step # 8

Add garlic, dill and salt to the corn mass. Mix thoroughly.

Recipe preparation photo: Turkey soup with corn balls - step # 9
Recipe preparation photo: Turkey soup with corn balls - step # 9

With wet hands, form small balls of the size of a walnut from the corn mass.

Recipe preparation photo: Turkey soup with corn balls - step # 10
Recipe preparation photo: Turkey soup with corn balls - step # 10

Remove the turkey meat from the pan and filter the broth.

Recipe preparation photo: Turkey soup with corn balls - step # 11
Recipe preparation photo: Turkey soup with corn balls - step # 11

Return the broth to the pot. Put cornmeatballs and frying in broth, salt. Bring to a boil. After the meatballs come up, cook the soup for 10 minutes.

Recipe preparation photo: Turkey soup with corn balls - step # 12
Recipe preparation photo: Turkey soup with corn balls - step # 12

Remove the turkey meat from the bone and cut into small random pieces.

Photo of the recipe: Turkey soup with corn balls - step # 13
Photo of the recipe: Turkey soup with corn balls - step # 13

Add the chopped meat to the soup, bring to a boil and turn off the heat.

Recipe preparation photo: Turkey soup with corn balls - step # 14
Recipe preparation photo: Turkey soup with corn balls - step # 14

Turkey soup with corn balls is ready.

Enjoy your meal!

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