Recipe: Chicken Bean Chili Soup On RussianFood.com

Chicken soup with beans and chili

6 servings 20 min (your 13 min)

Spicy chicken soup will be especially appreciated by lovers of hot Mexican cuisine.

Food (for 6 servings) Chicken fillet (cut into pieces) - 450 g White beans (boiled) - 3 cups Canned green chili (finely chopped) - 25 g Salt - 3/4 tsp. Green onions (sliced) - 1/2 cup Garlic (chopped) - 2 tsp Ground cumin - 2 tsp Ground coriander - 1 tsp Dried oregano - 1 tsp Ground red pepper - 1/4 tsp. Water - 1 glass Chicken broth - 400 g Cilantro leaves - 1/4 cup Lime (cut into slices) - 1 pc. Vegetable oil - 1 tbsp. l.

How to make Chicken Chili Bean Soup:

1. Heat a large cast iron pot (cauldron) over medium-high heat. Pour in vegetable oil. Sprinkle chicken fillet with 1/4 teaspoon of salt, put the meat in a preheated saucepan, fry for about 4 minutes. Add onion, garlic, cumin, coriander, oregano and red pepper, cook fillets for another 3 minutes.

2. Add beans, 1 cup water, 1/2 teaspoon salt, half a chili and broth to a saucepan. Bring chicken and bean soup to a boil.

3. Put the rest of the beans and chili in a bowl, mash with a potato grinder. Put this puree in a saucepan with soup, cook chicken soup with beans for another 5 minutes.

Serve chicken soup with cilantro and lime wedges.