Recipe: Pumpkin Broccoli Chicken Soup On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Chicken soup with pumpkin and broccoli

14 servings of Milania 09/17/12

Light chicken soup with pumpkin and broccoli is a great dietary meal.

Food (for 14 servings) Whole chicken (cut into pieces) - 1 pc. (about 2 kg) Water - 13 glasses Pumpkin (peeled and diced) - 2 kg (about 10 glasses) Broccoli (divided into inflorescences) - 1 head of cabbage Medium carrots (peeled and finely chopped) - 6 pcs. Onions (finely chopped) - 2 pcs. Salt - 3 tsp

How to make chicken broccoli and pumpkin soup:

1. Place the chicken in a large saucepan and cover with water. Bring water to a boil, reduce heat, cover pan and cook chicken for about 1 hour, until tender.

2. Remove the boiled chicken from the pan and strain the broth through a sieve. Pour the broth back into the saucepan, put the broccoli with pumpkin, carrots and onions in the broth, bring to a boil, reduce heat, cover the pan and cook the chicken pumpkin soup with broccoli for about 25-30 minutes, until the vegetables are soft.

3. When the chicken cools down, you need to separate the meat from the bones and tear it into small pieces. Remove the skin. Put the chicken in the soup, salt and cook the chicken soup with pumpkin and broccoli for about 5 minutes.