Recipe: Buckwheat Beef Soup On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Buckwheat soup with beef

1 hour 30 minutes (your 15 minutes)

A very simple soup with buckwheat, vegetables and pieces of meat will be a great dinner for your family.

Products Beef (pulp) - 300 g Buckwheat - 3 tbsp. l. Potatoes - 1 pc. Carrots - 1 pc. Bulb onions - 1 pc. Parsley - 10 g Vegetable oil - 1 tbsp. l. Salt - 1 tsp (taste) Ground pepper - to taste Water - 1.5 l

Step by step photo recipe Buckwheat soup with beef

We prepare the necessary products for buckwheat soup with beef.

Cut the meat into small pieces.

Put the chopped beef in a saucepan and fill with water.

After boiling, remove the resulting foam (if desired, the "first water" can be drained and again filled with water), add a little salt (you can add salt to the soup at the end of cooking). Cook the meat until tender, about an hour.

Peel the potatoes and cut into cubes.

Add the potatoes to the meat broth. Cook for 10 minutes.

We wash the buckwheat groats, sort out.

Add buckwheat to the soup pot. Cook the soup with buckwheat, potatoes and meat for another 10 minutes.

Peel the onion and cut it into small cubes. Peel and grate the carrots.

Heat the vegetable oil in a frying pan and fry the onions and carrots until soft, 5-6 minutes.

Add fried vegetables to the soup. We check the readiness of potatoes and buckwheat. Cooking buckwheat soup for about 5 minutes. Add salt if necessary and ground pepper to taste.

Add finely chopped parsley to the beef soup and remove the pan from heat.

Buckwheat soup with beef is ready. Enjoy your meal!