Recipe: Beetroot Soup With Meatballs On RussianFood.com

Beetroot soup with meatballs

6 servings 55 min (your 45 min)

Beetroot soup with meatballs is a nutritious, rich and delicious first course that will surely warm and satisfy you. Among other things, this beetroot recipe will delight you with its simplicity and speed of preparation.

Food (for 6 servings) Minced beef - 250 g Beets - 350 g (2 pcs.) Potatoes - 400 g (2-3 pcs.) Carrots - 1 pc. Tomato - 1 pc. Bulb onions - 1 pc. Garlic - 2 cloves Tomato paste - 80 g (2 tablespoons) Vegetable oil - 2 tbsp. spoons Vinegar 9% - 1 tsp Greens - 3-5 branches Salt to taste Ground black pepper - to taste

Step by step photo recipe: Beetroot soup with meatballs

We prepare all the necessary products for making beetroot soup with meatballs.

Wash the beets, fill with water and boil until half cooked, 20-30 minutes after boiling.

Peel potatoes, carrots, onions and garlic.

Cut the potatoes into cubes.

Put the potatoes in a saucepan, fill 2/3 with water and put on heat. Cook for 15 minutes after boiling.

Finely chop the onion.

Three carrots on a coarse grater.

In a frying pan in vegetable oil, fry the onions and carrots for 3 minutes.

Cut the tomato into cubes.

We send the tomato to the pan and simmer for 5 minutes.

Finely chop the garlic.

Add the garlic and tomato paste to the pan, stir and simmer for another 2 minutes.

Chop the greens with a knife.

Put greens in the minced meat, salt and pepper to taste. We mix.

We send the frying from the pan to the pot with potatoes. Cook for 5 minutes.

Roll up small balls from the minced meat.

Place the meatballs in a saucepan. Cook the meatball soup for 5 minutes.

At this time, peel the beets and three on a coarse grater.

Add the grated beets to the meatball soup.

Pour a spoonful of vinegar into the beetroot soup (to preserve the color), salt and pepper to taste. Stir and cook the beetroot soup for 2-3 minutes over low heat.

Beetroot soup with meatballs is ready.

Enjoy your meal!