Table of contents:
Fish hodgepodge with crab sticks
Valentina Onischuk 12.04.17
If you are tired of meat soups and borscht, diversify your first course menu with a recipe for fish hodgepodge with crab sticks. This is a very tasty and unusual dish, and besides, it cooks very quickly.
I adjusted the amount of ingredients and all proportions in the soup in accordance with the needs of my family and based on my tastes. You can vary the amount of ingredients in the soup to your liking.
Video recipe Fish hodgepodge with crab sticks Step by step photo recipe Fish hodgepodge with crab sticks
How to cook a fish hodgepodge with crab sticks:
Peel the potatoes, cut them into cubes, fill them with water and put them on fire.
While the potatoes are boiling, stew all the other vegetables. Peel and grate the carrots.
We take young onions, cut the white and green parts into rings separately. (If you have onions, cut them into cubes.)
Pass the white part of the onion in vegetable oil until light golden brown.
Add carrots and butter to the onion.
While the onions and carrots are fried, prepare the cucumbers. Cut them into small cubes. (If you are short on time, you can grate the cucumbers.)
When the carrots and onions are fried, add prepared cucumbers to them. Stir, cover and simmer for 7-10 minutes.
Add 2 tbsp to vegetables. tablespoons of tomato paste and 2 ladles of potato broth.
Mix and add spices.
Add the green onions, cover and simmer for another 10 minutes.
While the vegetables are stewing, prepare the fish. It needs to be washed, peeled, fins cut off and cut into portions.
When the potatoes are almost ready, we send the fish to the pan. Salt, but take into account the fact that we will also add pickles, which are still stewing.
While the water is boiling again, cut the crab sticks into circles.
We send crab sticks and stewed vegetables to the pan. Cook for another 5 minutes, then leave for 15 minutes to infuse the soup.
Fish hodgepodge with crab sticks is ready.
Enjoy your meal!