Recipe: Goulash Soup On RussianFood.com

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Recipe: Goulash Soup On RussianFood.com
Recipe: Goulash Soup On RussianFood.com
Video: Recipe: Goulash Soup On RussianFood.com
Video: German Goulash Soup 2023, February
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Goulash soup

Recipe photo: Goulash soup
Recipe photo: Goulash soup

6 servings 1 hour 35 minutes (your 55 minutes)

Goulash soup is a colorful, rich and very tasty soup with beef, potatoes and bell peppers, which combines the features of the first and second courses. The soup is thick, fragrant and so nutritious that it is perfect for a full meal. Try it!

Food (for 6 servings)
Beef - 600 g
Peeled chopped tomatoes in their own juice - 1 can (400 g)
Potatoes - 350 g
Bulgarian red pepper - 230 g
Onions - 150 g
Garlic - 3 cloves (10 g)
Dry red wine - 100 ml
Wheat flour - 45 g
Caraway seeds - 1 tbsp the spoon
Ground paprika - 1 tbsp the spoon
Salt to taste
Ground red pepper - to taste
Vegetable oil - 2.5-3.5 tbsp. spoons
Fresh parsley - 3-4 sprigs
Water - 2 l

Step by step photo recipe

Photo of the recipe: Goulash soup - step number 1
Photo of the recipe: Goulash soup - step number 1

Prepare your ingredients.

Recipe preparation photo: Goulash soup - step number 2
Recipe preparation photo: Goulash soup - step number 2

Peel potatoes, peppers, onions and garlic.

Cut the beef and potatoes into small bite-sized cubes.

Cut the onions into half rings.

Cut the bell peppers into strips.

Chop the garlic with a knife.

Photo of the recipe: Goulash soup - step number 3
Photo of the recipe: Goulash soup - step number 3

In a separate container, combine wheat flour, paprika, cumin seeds and 1 tbsp. a spoonful of salt without a slide.

Photo of the recipe: Goulash soup - step number 4
Photo of the recipe: Goulash soup - step number 4

Add the flour and spice mixture to the chopped meat and stir well so that the pieces of meat are evenly coated.

Recipe preparation photo: Goulash soup - step number 5
Recipe preparation photo: Goulash soup - step number 5

In a skillet over high heat, heat 1-2 tbsp. tablespoons of vegetable oil. Put the pieces of beef in one layer in hot oil and, stirring, fry for 2-3 minutes, until lightly crisp.

Recipe preparation photo: Goulash soup - step number 6
Recipe preparation photo: Goulash soup - step number 6

Transfer the fried meat to a saucepan.

Photo of the recipe: Goulash soup - step number 7
Photo of the recipe: Goulash soup - step number 7

Boil 2 liters of water. Add boiling water to the meat pot. Bring to a boil and cook the beef over medium heat for 15 minutes.

Recipe preparation photo: Goulash soup - step number 8
Recipe preparation photo: Goulash soup - step number 8

In the pan in which the meat was fried, add another 1 tbsp. a spoonful of vegetable oil. Heat oil over high heat and add onions. Fry the onions over medium heat, stirring constantly, about 5-7 minutes, until golden and soft.

Photo of the recipe: Goulash soup - step number 9
Photo of the recipe: Goulash soup - step number 9

Add the sautéed onions to the saucepan.

Photo of the recipe: Goulash soup - step number 10
Photo of the recipe: Goulash soup - step number 10

Add bell peppers to the pan in which the onions were fried. Sauté the peppers over medium heat, stirring frequently, for about 5-7 minutes, until they are soft and lightly browned.

Photo of the recipe: Goulash soup - step number 11
Photo of the recipe: Goulash soup - step number 11

Add the toasted bell peppers to the saucepan. Bring to a boil and simmer over low heat for 30 minutes.

Photo of the recipe: Goulash soup - step number 12
Photo of the recipe: Goulash soup - step number 12

Brush the skillet with a thin layer of vegetable oil and reheat over medium heat. Add the chopped garlic and, stirring often, sauté for about 30-40 seconds, until golden brown.

Recipe preparation photo: Goulash soup - step number 13
Recipe preparation photo: Goulash soup - step number 13

Add tomatoes preserved in their own juice to the pan and stir occasionally. Simmer the tomatoes for 10 minutes over medium heat, uncovered.

Photo of the recipe: Goulash soup - step number 14
Photo of the recipe: Goulash soup - step number 14

Then add wine and cook for another 10 minutes.

Recipe preparation photo: Goulash soup - step number 15
Recipe preparation photo: Goulash soup - step number 15

Add the resulting tomato sauce and potatoes to a saucepan with meat, onions and peppers.

When the soup boils again, taste it, add salt and ground red pepper to taste. Cook the goulash soup for another 30 minutes.

Photo of the recipe: Goulash soup - step number 16
Photo of the recipe: Goulash soup - step number 16

Chop the parsley finely, retaining a few whole leaves to garnish the soup when serving.

Turn off the heat and add the chopped parsley to the soup pot. Let the soup sit for 2-3 minutes.

Recipe preparation photo: Goulash soup - step number 17
Recipe preparation photo: Goulash soup - step number 17

Garnish each portion of goulash soup with a parsley leaf and serve with fresh bread.

Enjoy your meal!

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