Table of contents:
Zucchini soup with milk and sour cream
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Natasha Imshenetskaya 06.06.18
For lovers of light but hearty soups, I suggest preparing a delicious and nutritious vegetable soup with rice, without meat, with the addition of milk and sour cream. Zucchini soup is obtained with a mild creamy taste and delicate aroma.
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Step by step photo recipe for zucchini soup with milk and sour cream
Prepare products for vegetable soup from zucchini with milk and sour cream.
Prepare vegetable broth. To do this, pour 700 ml of water on half an onion and half a carrot and put on fire.
When the water boils, add 10 Vegetables (or other vegetable seasoning). Cook the vegetable broth for 20 minutes, covered over low heat. Then remove the boiled onions and carrots from the broth, we no longer need them.
Cut the onion into small cubes, grate the carrots and fry them in vegetable oil until golden brown, season with salt and pepper.
Add the diced courgette and the minced garlic clove.
Fry vegetables together for 1-2 minutes.
Add flour, stir and fry for another 5 minutes, stirring occasionally, until golden brown.
Pour the washed rice into the vegetable broth.
Add fried vegetables.
Dilute sour cream with milk.
Pour the mixture of milk and sour cream into the soup with rice and zucchini, stir. From this moment, cook the soup with zucchini without covering the pan with a lid.
Break an egg into a bowl and beat it with a fork.
When the rice is cooked in the soup, pour the egg into a saucepan in a thin stream and stir.
Pour finely chopped dill into rice soup with vegetables, bring to a boil and turn off the heat.
Cover the pot with a lid and let the soup sit for 15 minutes.
Delicious zucchini soup with milk and sour cream, ready. Enjoy your meal!
