Recipe: Lentil Noodle Soup With Pickles On RussianFood.com

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Recipe: Lentil Noodle Soup With Pickles On RussianFood.com
Recipe: Lentil Noodle Soup With Pickles On RussianFood.com
Video: Recipe: Lentil Noodle Soup With Pickles On RussianFood.com
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Lentil soup with noodles and pickles

Recipe photo: Lentil noodle soup with pickles
Recipe photo: Lentil noodle soup with pickles

8 servings 50 min Lyudmila Vladimirovna 04/10/15

I love lentils and I know a great many different soups. How do you like that? It is appetizing, hearty and delicious. You can cook both lean lentil soup and meat broth.

Food (for 8 servings)
Red lentils - 1 glass
Noodles (or vermicelli) - 80 g
Bulb onions - 1 pc.
Carrots - 1 pc.
Water (or broth) - 2.5 l
Pickled cucumbers - 2 pcs.
Vegetable oil (or butter) - 30 ml
Tomato - 1 tbsp. the spoon
Salt to taste
Spices to taste
Greens to taste

Step by step photo recipe for lentil noodle soup with pickles

Recipe preparation photo: Lentil soup with noodles and pickles - step # 1
Recipe preparation photo: Lentil soup with noodles and pickles - step # 1

How to make lentil soup with noodles and pickles:

Rinse the lentils.

Recipe preparation photo: Lentil soup with noodles and pickles - step number 2
Recipe preparation photo: Lentil soup with noodles and pickles - step number 2

Put the lentils in a saucepan, add water (or broth). Put on fire, bring to a boil. Remove the foam and cook over low heat for 20 minutes.

Recipe preparation photo: Lentil soup with noodles and pickles - step number 3
Recipe preparation photo: Lentil soup with noodles and pickles - step number 3

Meanwhile, peel and wash the onions and carrots. Cut into strips. Carrots can be grated on a coarse grater.

Photo of the recipe: Lentil soup with noodles and pickles - step number 4
Photo of the recipe: Lentil soup with noodles and pickles - step number 4

Cut the cucumbers into cubes or grate them on a coarse grater.

Recipe preparation photo: Lentil soup with noodles and pickles - step number 5
Recipe preparation photo: Lentil soup with noodles and pickles - step number 5

Measure out the right amount of noodles (or vermicelli).

Recipe preparation photo: Lentil soup with noodles and pickles - step number 6
Recipe preparation photo: Lentil soup with noodles and pickles - step number 6

Wash and finely chop the herbs.

Recipe preparation photo: Lentil soup with noodles and pickles - step # 7
Recipe preparation photo: Lentil soup with noodles and pickles - step # 7

Preheat a frying pan, pour in vegetable oil. Put prepared onions and carrots in hot oil. Simmer vegetables over medium heat, stirring occasionally, for 2-3 minutes.

Recipe preparation photo: Lentil soup with noodles and pickles - step # 8
Recipe preparation photo: Lentil soup with noodles and pickles - step # 8

Add tomato, stir. Simmer for one minute. Add cucumbers. Simmer, stirring occasionally, over the lowest heat for 5 minutes.

Recipe preparation photo: Lentil soup with noodles and pickles - step number 9
Recipe preparation photo: Lentil soup with noodles and pickles - step number 9

Put the frying in a saucepan, salt, add your favorite spices. Pour noodles (or vermicelli) into the boiling soup. Cook lentil soup over low heat until noodles are tender (about 5 minutes). Add greens. Remove lentil soup from heat. Let the soup steep, covered for 10 minutes.

Recipe preparation photo: Lentil soup with noodles and pickles - step # 10
Recipe preparation photo: Lentil soup with noodles and pickles - step # 10

Lentil soup with noodles and pickles is ready.

Enjoy your meal!

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