Recipe: Solyanka With Sausage And Smoked Brisket On RussianFood.com

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Recipe: Solyanka With Sausage And Smoked Brisket On RussianFood.com
Recipe: Solyanka With Sausage And Smoked Brisket On RussianFood.com
Video: Recipe: Solyanka With Sausage And Smoked Brisket On RussianFood.com
Video: SMOKED SAUSAGES MASTERCLASS - Brisket sausages from scratch. 2023, February
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Solyanka with sausage and smoked brisket

8 servings 50 min (your 30 min)

Who doesn't love a hodgepodge? This full-bodied, aromatic meat-based first course will fill you all day long. A hodgepodge with sausage is prepared much faster than a classic one, because you do not need to cook meat broth and boil meat. But the taste is in no way inferior, be sure to try it!

Food (for 8 servings)
Boiled sausage - 300 g
Smoked pork brisket - 300 g
Smoked sausage - 250 g
Potatoes - 500 g (6-7 pcs.)
Pickled cucumbers - 350 g (4-5 pcs.)
Olives - 150 g
Bulb onion - 100 g. (1 pc.)
Tomato paste - 2 tbsp spoons
Cucumber pickle - 150 ml
Vegetable oil - 4 tbsp. spoons
Salt - 1 tsp
Ground black pepper (mixture of ground peppers) - to taste
Water - 2.5 l
*
For filing:
Fresh parsley - to taste
Lemon - 3-4 slices

Step by step photo recipeSolianka with sausage and smoked brisket

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 1
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 1

Prepare all ingredients. Peel the onions. Free the sausage and brisket from the packing material. I add olives to the hodgepodge along with the marinade.

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 2
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 2

Peel and cut the potatoes into small cubes.

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 3
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 3

Transfer the potatoes to a saucepan, pour 2.5 liters of water and put on fire. Bring to a boil and simmer for 10 minutes over low heat.

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 4
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 4

Cut the sausage and brisket into cubes.

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 5
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 5

Heat 2 tablespoons in a skillet. tablespoons of vegetable oil and fry the chopped sausage and brisket on it for 5-7 minutes, stirring occasionally.

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 6
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 6

Transfer the sausage and brisket to the pot with the potatoes, bring to a boil and cook for another 5-7 minutes.

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 7
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 7

Cut the onions and pickles into small cubes.

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 8
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 8

Heat the remaining vegetable oil in a skillet and fry the onions until transparent.

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 9
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 9

Add pickles and sauté for another 5-7 minutes.

Photo of the recipe: Solyanka with sausage and smoked brisket - step # 10
Photo of the recipe: Solyanka with sausage and smoked brisket - step # 10

Add the tomato paste to the skillet and fry for 3-4 minutes, stirring occasionally.

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 11
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 11

Transfer the tomato and cucumber roast to a saucepan and bring to a boil.

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 12
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 12

Pour in the cucumber pickle, bring the hodgepodge to a boil again.

Photo of the recipe: Solyanka with sausage and smoked brisket - step # 13
Photo of the recipe: Solyanka with sausage and smoked brisket - step # 13

Add salt, a mixture of ground peppers and olives to a saucepan, along with the marinade. Add a little salt, as the brisket, cucumbers, olives and sausage are salty - you can easily oversalt the dish.

Photo of the recipe: Solyanka with sausage and smoked brisket - step number 14
Photo of the recipe: Solyanka with sausage and smoked brisket - step number 14

Bring the hodgepodge to a boil, turn off the heat and let the dish sit for another 10 minutes on the stove.

Solyanka with sausage and smoked brisket is ready.

Photo of the recipe: Solyanka with sausage and smoked brisket - step # 15
Photo of the recipe: Solyanka with sausage and smoked brisket - step # 15

Pour the dish into serving bowls. Add fresh parsley and a couple of lemon slices to bowls.

Photo of the recipe: Solyanka with sausage and smoked brisket - step # 16
Photo of the recipe: Solyanka with sausage and smoked brisket - step # 16

We've got a rich, tasty, nourishing hodgepodge! It cooks quickly and eaten even faster.)

Bon appetit!

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