Recipe: Chinese Corn Soup On RussianFood.com

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Recipe: Chinese Corn Soup On RussianFood.com
Recipe: Chinese Corn Soup On RussianFood.com
Video: Recipe: Chinese Corn Soup On RussianFood.com
Video: Easy Chicken Corn Soup Recipe (Indo-Chinese) 2023, February
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Chinese corn soup

Recipe Photo: Chinese Corn Soup
Recipe Photo: Chinese Corn Soup

4 servings 25 min (your 10 min)

Corn soup is often served in Chinese restaurants, but at home, canned corn soup can be made quickly and easily.

Food (for 4 servings)
Canned corn - 400 g
Green onions with white part - 20 g
Fresh ginger - 5 g
Garlic - 1 clove
Chicken eggs - 2 pcs.
Starch - 1 tbsp. the spoon
Soy sauce - 1 tbsp. the spoon
Sesame oil - 1 tbsp the spoon
Chicken broth - 1.5 l
or bouillon cubes - 2 pcs. and water - 1.5 l

Step by step photo recipe for Chinese corn soup

Recipe Cooking Photo: Chinese Corn Soup - Step # 1
Recipe Cooking Photo: Chinese Corn Soup - Step # 1

Let's prepare all the products for the corn soup. You can take ready-made chicken stock, you can use chicken stock cubes.

Recipe Cooking Photo: Chinese Corn Soup - Step # 2
Recipe Cooking Photo: Chinese Corn Soup - Step # 2

How to make Chinese corn soup:

Pour 1.5 liters of chicken broth into a saucepan. (I made a broth from two bouillon cubes, dissolving them in 1.5 liters of boiling water.)

Pour canned corn together with liquid into the broth. Cooking for 5-7 minutes.

Recipe preparation photo: Chinese corn soup - step # 3
Recipe preparation photo: Chinese corn soup - step # 3

During this time, finely chop the ginger, garlic and the white part of the green onion. Fry vegetables in vegetable oil until golden brown.

Recipe Cooking Photo: Chinese Corn Soup - Step # 4
Recipe Cooking Photo: Chinese Corn Soup - Step # 4

Put the fried vegetables in the soup, cook the corn soup for another 10 minutes.

Recipe preparation photo: Chinese corn soup - step # 5
Recipe preparation photo: Chinese corn soup - step # 5

Remove the soup from the heat and use a blender to punch it until smooth. There is a variant of the soup where the corn kernels are partially ground. Do as you please.

We put the soup on the fire and continue to cook.

Recipe preparation photo: Chinese corn soup - step # 6
Recipe preparation photo: Chinese corn soup - step # 6

In a bowl, combine two chicken eggs with 1 tbsp. spoon of water.

Recipe preparation photo: Chinese corn soup - step # 7
Recipe preparation photo: Chinese corn soup - step # 7

Pour the egg mass in a trickle into the vegetable puree soup. The eggs will turn into flakes, which is exactly what we want.

Corn starch is used as a soup thickener. In a deep container, mix the soy sauce, starch, 1 tbsp. a spoonful of soup broth.

Recipe preparation photo: Chinese Corn Soup - Step # 9
Recipe preparation photo: Chinese Corn Soup - Step # 9

Pour a mixture of starch and soy sauce into the soup, it will thicken immediately. We taste the corn soup with salt and add salt if necessary. Keep the puree soup on the fire for another 2 minutes and remove the pan from heat.

Recipe preparation photo: Chinese corn soup - step # 10
Recipe preparation photo: Chinese corn soup - step # 10

Chinese corn soup is ready. Pour it into portioned plates and serve, sprinkle with chopped green onions.

Recipe Cooking Photo: Chinese Corn Soup - Step # 11
Recipe Cooking Photo: Chinese Corn Soup - Step # 11

Enjoy your meal!

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