Recipe: Turkish Red Lentil Puree Soup (Merjimek Chorbasy) On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Turkish Red Lentil Puree Soup (Mercimek Chorbasy)

4 servings 1 hour (your 30 min)

Delicious and healthy turkish puree soup merjimek chorbasy. Each housewife prepares this soup a little differently. Here's my take on this wonderful puree soup.

Food (for 4 servings) Red lentils - 1.5 cups Medium potatoes - 2 pcs. Medium carrots - 1 pc. Bulb onions - 1 pc. Water - 2.5 liters Tomato paste - 1 tbsp the spoon Butter - 1 tsp Cumin - 1 pinch Thyme - 2 pinches Dry mint - 2 pinches Salt to taste

How to make Turkish lentil soup merjimek chorbasa:

1. Cut potatoes and carrots into small cubes. Three onions on a grater.

2. Rinse the lentils until the water is clear. Put the lentils in the pot.

3. Add potatoes, carrots and onions to the pot. Fill it all with cold water and cook the Turkish lentil puree over medium heat until the vegetables are cooked (about 30 minutes).

4. When everything is ready, add tomato paste, butter, caraway seeds, thyme, dry mint, salt.

5. Beat with a blender.

6. Put the soup on low heat and bring to a boil, cook for about 10 minutes.

7. Turkish lentil puree soup is ready! Serve merjimek chorbasy with lemon juice.

Enjoy your meal!