Recipe: Pea Soup With Pickled Cucumbers On RussianFood.com

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Recipe: Pea Soup With Pickled Cucumbers On RussianFood.com
Recipe: Pea Soup With Pickled Cucumbers On RussianFood.com
Video: Recipe: Pea Soup With Pickled Cucumbers On RussianFood.com
Video: Вкуснейший гороховый суп. Есть секретики. /Pea soup/ 2023, February
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Pea soup with lightly salted cucumbers

Recipe photo: Pea soup with lightly salted cucumbers
Recipe photo: Pea soup with lightly salted cucumbers

6 servings 1 hour 30 minutes Lyudmila Vladimirovna 11/26/14

For Christmas Lent, I will offer for lunch a gorgeous lean pea soup with lightly salted cucumbers. We post a pleasant post.

Food (for 6 servings)
Dried peas - 1.5 cups
Lightly salted cucumbers - 2 pcs.
Potatoes - 2-3 pcs.
Carrots - 1 pc.
Bulb onions - 1 pc.
Vegetable oil - 30 g
Pepper - 1 pinch
Salt to taste
Dill - 0.5 bunch
Water - 2 l

Step by step photo recipe Pea soup with lightly salted cucumbers

Photo of the recipe: Pea soup with lightly salted cucumbers - step number 1
Photo of the recipe: Pea soup with lightly salted cucumbers - step number 1

How to cook pea soup with lightly salted cucumbers:

Rinse peas well, put in a saucepan, pour cold water. Put the pan on the fire, bring to a boil (remove foam). Cook the peas over low heat until tender (about an hour).

Photo of the recipe: Pea soup with lightly salted cucumbers - step number 2
Photo of the recipe: Pea soup with lightly salted cucumbers - step number 2

Peel and wash potatoes, cut into cubes.

Photo of the recipe: Pea soup with lightly salted cucumbers - step number 3
Photo of the recipe: Pea soup with lightly salted cucumbers - step number 3

Add potatoes to the peas. Cook everything together over low heat for 15-20 minutes.

Photo of the recipe: Pea soup with lightly salted cucumbers - step number 4
Photo of the recipe: Pea soup with lightly salted cucumbers - step number 4

Peel and wash the onions and carrots. Grate the carrots on a coarse grater. Cut the onion into cubes.

Photo of the recipe: Pea soup with lightly salted cucumbers - step number 5
Photo of the recipe: Pea soup with lightly salted cucumbers - step number 5

Grate cucumbers on a coarse grater.

Photo of the recipe: Pea soup with lightly salted cucumbers - step number 6
Photo of the recipe: Pea soup with lightly salted cucumbers - step number 6

Preheat a frying pan, pour in vegetable oil. Put onions and carrots in hot oil. Simmer over medium heat, stirring occasionally, for 2-3 minutes.

Photo of the recipe: Pea soup with lightly salted cucumbers - step number 7
Photo of the recipe: Pea soup with lightly salted cucumbers - step number 7

Then put the cucumbers, stir, simmer for 2-3 minutes.

Photo of the recipe: Pea soup with lightly salted cucumbers - step number 8
Photo of the recipe: Pea soup with lightly salted cucumbers - step number 8

Put the frying in a saucepan, salt and pepper.

Photo of the recipe: Pea soup with lightly salted cucumbers - step number 9
Photo of the recipe: Pea soup with lightly salted cucumbers - step number 9

Cook the pea soup for another 5-7 minutes under the lid on the lowest heat.

Wash and chop the dill. Add to soup, bring to a boil and remove pea soup from heat. Pea soup with lightly salted cucumbers is ready.

Photo of the recipe: Pea soup with lightly salted cucumbers - step # 10
Photo of the recipe: Pea soup with lightly salted cucumbers - step # 10

Pea soup can be served.

Enjoy your meal!

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