Recipe: Beef Shurpa With Zucchini, Tomato And Bell Pepper On RussianFood.com

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Recipe: Beef Shurpa With Zucchini, Tomato And Bell Pepper On RussianFood.com
Recipe: Beef Shurpa With Zucchini, Tomato And Bell Pepper On RussianFood.com
Video: Recipe: Beef Shurpa With Zucchini, Tomato And Bell Pepper On RussianFood.com
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Beef shurpa with zucchini, tomato and bell pepper

Recipe photo: Beef shurpa with zucchini, tomato and bell pepper
Recipe photo: Beef shurpa with zucchini, tomato and bell pepper

isaenko 07/06/20

Make a rich and delicious beef shurpa with zucchini and tomato. This dish turns out to be thick due to the variety of vegetables - young potatoes, carrots, onions, zucchini, ripe tomatoes, bell peppers and garlic. Aromatic parsley and spices - suneli hops and ground red hot peppers - successfully complement this first course.

Products
Beef / veal - 300-400 g
Zucchini - 1 pc. (150 g)
Young potatoes - 3 pcs. (150 g)
Tomato - 1 pc. (150 g)
Sweet pepper - 1 pc. (70 g)
Carrots - 1 pc.
Bulb onions - 0.5 pcs. (70 g)
Fresh parsley - a couple of sprigs
Bay leaf - 1-2 pcs.
Hops-suneli - 0.5 tsp
Garlic - 1 clove
Salt to taste
Ground red hot pepper - to taste
Ground black pepper - to taste
Water - 1 l

Usually shurpa is cooked in a cauldron over a fire, but it is also possible to repeat this dish in home cooking.

Step-by-step photo recipe Beef shurpa with zucchini, tomato and bell pepper

Recipe preparation photo: Beef shurpa with zucchini, tomato and sweet pepper - step number 1
Recipe preparation photo: Beef shurpa with zucchini, tomato and sweet pepper - step number 1

Prepare all the ingredients you need.

Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step number 2
Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step number 2

Cover the meat in a saucepan with water.

Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step number 3
Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step number 3

Bring to a boil, remove the foam and simmer the broth over low heat for 40-45 minutes. Season with salt to taste.

Recipe preparation photo: Beef shurpa with zucchini, tomato and sweet pepper - step number 4
Recipe preparation photo: Beef shurpa with zucchini, tomato and sweet pepper - step number 4

Peel all vegetables. Chop potatoes and bell peppers into large pieces. Cut the carrots and zucchini into semicircles.

Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step 5
Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step 5

Cut the peeled onions into cubes. Pour boiling water over the tomatoes and peel them off. Cut the pulp into large pieces.

Recipe preparation photo: Beef shurpa with zucchini, tomato and sweet pepper - step number 6
Recipe preparation photo: Beef shurpa with zucchini, tomato and sweet pepper - step number 6

Pour potatoes into a saucepan with broth and cook for 15 minutes.

Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step number 7
Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step number 7

Then add the remaining vegetables - zucchini, carrots, bell peppers, tomatoes and onions. Cook the vegetable soup for another 8-10 minutes.

Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step number 8
Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step number 8

Chop the parsley. Peel the garlic and chop. Add garlic, herbs, bay leaf, suneli hops, red and black ground peppers to the pan. Stir and cook for 2-3 minutes.

Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step number 9
Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step number 9

Remove the meat from the soup and cut into large pieces.

Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step # 10
Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step # 10

Return chopped meat to saucepan, bring to a boil, and turn off heat. Let the soup sit under the lid for 10-15 minutes.

Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step 11
Photo of the recipe: Beef shurpa with zucchini, tomato and sweet pepper - step 11

Serve ready-made beef shurpa with zucchini, tomatoes and sweet pizza in portioned dishes. Enjoy your meal!

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