Recipe: Thick Pickle With Croutons On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Thick pickle with croutons

8 servings 1 hour 45 minutes (your 15 minutes)

First courses are an integral part of every person's diet. We offer you a recipe for pickle with rice and croutons. If you want to make a thick, rich soup, then this recipe is exactly what you need.

Food (for 8 servings) Pork (tenderloin) - 280 g Pickled cucumbers - 4 pcs. Potatoes - 3 pcs. Small carrots - 2 pcs. Bulb onions - 1 pc. Rice - 4 dess. spoons Bread - 3 slices Tomato paste - 3 dec. spoons Refined vegetable oil - for frying Bay leaf - 1 pc. Ground black pepper - 1 pinch (to taste) Salt to taste Sour cream (for serving) - to taste Fresh greens (for serving) - 1 bunch

For pickle, it is best to use a good piece of pork - it will make an excellent rich broth.

Step by step photo recipe Thick pickle with croutons

The first step is to prepare all the products for the pickle.

Put pork on the stove to cook. Salt the broth, add the bay leaf.

Peel and wash onions and carrots. Cut the onion into squares, grate the carrots with large holes.

Fry onions and carrots in a preheated pan with oil, stirring occasionally.

Then reduce the heat and add the tomato paste. Pour in a little water or broth, simmer for 7-8 minutes.

Peel the potatoes, cut them into cubes or other shapes that you would like to observe in the finished dish. Add potatoes to broth.

As soon as the broth with potatoes boils, you need to throw the rice, having previously washed it several times.

Dab pickled cucumbers with a napkin, removing excess pickle. Peel and cut into cubes.

Put cucumbers and vegetable frying in a saucepan with soup. Bring the soup to readiness.

Cut a slice of bread into cubes, put on a baking sheet and place in a preheated oven. Dry the bread for about 10 minutes.

Before serving the pickle, add a handful of crispy crackers, sour cream and finely chopped greens to a plate.

Enjoy your meal!