Recipe: "Sayany" Borscht On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Borscht "Sayany"

Boil water, salt, add chopped cabbage, after a few minutes - chopped potatoes. Spread coarsely chopped onions and carrots in fat, add tomato paste and simmer. Cut the beets into strips and add to the saucepan. Season borsch with stewed vegetables, add pepper, salt, bay leaf. A few minutes before cooking, put the meatballs made from ready-made minced meat into the borscht. Sprinkle generously with herbs before serving.

Products minced meat 350-400 r cabbage 300-400 r potatoes 3-4 PCS. tomato paste 4-5 Art. spoons boiled beets 2-3 PCS. garlic 3-4 clove salt taste pepper taste Bay leaf 1 PCS. parsley taste dill taste cooking fat 2-3 Art. spoons