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Video: Recipe: Broth With Omelet And Asparagus On RussianFood.com
2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16
Broth with omelet and asparagus
For the broth, boil the asparagus heads as a side dish. To do this, select asparagus as even as possible, carefully remove the skin from it with a knife. Rinse peeled asparagus, tie in a bunch (8 - 10 pcs.), Cut and cook in salted water over high heat for 20 - 25 minutes. Once the heads are soft, the asparagus is ready. Transfer the finished asparagus to a sieve and drain.
Prepare an omelet for the broth. Beat the raw egg slightly and gradually add the cold broth. Salt the resulting mixture, strain through a sieve and pour into a greased mold. Boil the omelet in a water bath at a temperature of 80 - 85 ° C, avoiding boiling. Cook the omelet in portion form for 15 - 20 minutes, after which it should have a dense consistency.
When serving, remove the omelet from the portioned form, cut into portions and put on plates, pouring clear meat broth, add boiled asparagus here