Recipe: Broth With Omelet And Asparagus On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Broth with omelet and asparagus

For the broth, boil the asparagus heads as a side dish. To do this, select asparagus as even as possible, carefully remove the skin from it with a knife. Rinse peeled asparagus, tie in a bunch (8 - 10 pcs.), Cut and cook in salted water over high heat for 20 - 25 minutes. Once the heads are soft, the asparagus is ready. Transfer the finished asparagus to a sieve and drain.

Prepare an omelet for the broth. Beat the raw egg slightly and gradually add the cold broth. Salt the resulting mixture, strain through a sieve and pour into a greased mold. Boil the omelet in a water bath at a temperature of 80 - 85 ° C, avoiding boiling. Cook the omelet in portion form for 15 - 20 minutes, after which it should have a dense consistency.

When serving, remove the omelet from the portioned form, cut into portions and put on plates, pouring clear meat broth, add boiled asparagus here

Products meat broth 500 ml asparagus (heads) one hundred r For the omelet: eggs 1 PCS. butter 1 h spoon salt taste