Recipe: Vegetarian Okroshka On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Vegetarian okroshka

Sort the sorrel, rinse, cover with water, add 1 teaspoon of salt, boil, put on a sieve and wipe. Separately boil the spinach in salted water, put on a sieve, squeeze, chop, rub and mix with sorrel the yolks from hard-boiled eggs, rub through a sieve into a tureen, add mustard. 2 teaspoons of salt, sugar, green onions, dill, parsley, mix thoroughly. Put prepared sorrel and spinach, dilute with bread kvass, add finely chopped proteins, diced cucumbers, apples, beets, potatoes, peppers, cool and serve.

Grater and put back in the broth, add salt, add vinegar or citric acid, salt, sugar in such an amount that the liquid tastes like sweetened kvass, cool and combine with the rest of the ingredients. Pour into plates, season with sour cream. In hot weather, you can put pieces of ice in the beetroot.

Products sorrel 400 r water one hundred ml salt 3 h. spoons spinach 400 r eggs 3-4 PCS. mustard 2 h. spoons sugar 2 Art. spoons green onion 1-2 handfuls dill and parsley taste kvass 2-2.5 l long cucumbers 3-4 PCS. an Apple 2-3 PCS. boiled beets 2 PCS. Boiled potatoes 3-4 PCS. ground black pepper taste