Table of contents:
Pickle with millet and meatballs
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4 servings 40 min (your 40 min)
Recipe for fragrant pickle with millet and meatballs. Delicious soup that will become the favorite in your family.
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Video recipe Pickle with millet and meatballs Step by step photo recipe Pickle with millet and meatballs
Prepare the ingredients for the meatball pickle. Peel potatoes, carrots and onions, wash with cold water. Pour millet with hot water to get rid of the bitterness, and rinse well.
How to make a pickle with millet and meatballs:
Cut the potatoes into cubes.
Add potatoes to boiling water.
Pour millet there.
Cook for 15 minutes over low heat, stirring occasionally.
Soak the bread in water, then grind. Grind 1/4 of the onion in a blender or mince it. Mix the minced pork with bread and onions. Beat in an egg, salt and pepper. Stir the meatballs well.
Dice the onion.
Grate the carrots on a coarse grater.
Spread onions and carrots in vegetable oil.
Grate cucumbers on a coarse grater.
Wet hands with water, form meatballs.
Send the meatballs to the simmering soup and cook for another 10 minutes.
Add browned vegetables.
Send salted cucumbers there. Cook for another 5 minutes. At the end, add salt to taste.
The pickle with meatballs is ready.
Pickle with millet and meatballs, I advise you to serve with sour cream and chopped herbs.
Bon Appetit everyone!
