Recipe: Pickle With Millet And Meatballs On RussianFood.com

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Recipe: Pickle With Millet And Meatballs On RussianFood.com
Recipe: Pickle With Millet And Meatballs On RussianFood.com
Video: Recipe: Pickle With Millet And Meatballs On RussianFood.com
Video: How To Make Swedish Meatballs with Emma Bengtsson 2023, February
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Pickle with millet and meatballs

Recipe photo: Pickle with millet and meatballs
Recipe photo: Pickle with millet and meatballs

4 servings 40 min (your 40 min)

Recipe for fragrant pickle with millet and meatballs. Delicious soup that will become the favorite in your family.

Food (for 4 servings)
Potatoes - 3 pcs.
Bulb onions - 1 pc.
Carrots - 1 pc.
Millet - 100 g
Vegetable oil - 30 g
Minced pork - 250 g
Egg - 1 pc.
Bread - 20 g
Fresh-pickled cucumbers - 200 g
Water - 1.5 l
Salt to taste
Ground black pepper - to taste
Sour cream
Chopped greens

Video recipe Pickle with millet and meatballs Step by step photo recipe Pickle with millet and meatballs

Photo of the recipe: Pickle with millet and meatballs - step number 1
Photo of the recipe: Pickle with millet and meatballs - step number 1

Prepare the ingredients for the meatball pickle. Peel potatoes, carrots and onions, wash with cold water. Pour millet with hot water to get rid of the bitterness, and rinse well.

Photo of the recipe: Pickle with millet and meatballs - step number 2
Photo of the recipe: Pickle with millet and meatballs - step number 2

How to make a pickle with millet and meatballs:

Cut the potatoes into cubes.

Photo of the recipe: Pickle with millet and meatballs - step number 3
Photo of the recipe: Pickle with millet and meatballs - step number 3

Add potatoes to boiling water.

Photo of the recipe: Pickle with millet and meatballs - step number 4
Photo of the recipe: Pickle with millet and meatballs - step number 4

Pour millet there.

Cook for 15 minutes over low heat, stirring occasionally.

Photo of the recipe: Pickle with millet and meatballs - step number 5
Photo of the recipe: Pickle with millet and meatballs - step number 5

Soak the bread in water, then grind. Grind 1/4 of the onion in a blender or mince it. Mix the minced pork with bread and onions. Beat in an egg, salt and pepper. Stir the meatballs well.

Photo of the recipe: Pickle with millet and meatballs - step number 6
Photo of the recipe: Pickle with millet and meatballs - step number 6

Dice the onion.

Photo of the recipe: Pickle with millet and meatballs - step number 7
Photo of the recipe: Pickle with millet and meatballs - step number 7

Grate the carrots on a coarse grater.

Photo of the recipe: Pickle with millet and meatballs - step number 8
Photo of the recipe: Pickle with millet and meatballs - step number 8

Spread onions and carrots in vegetable oil.

Photo of the recipe: Pickle with millet and meatballs - step number 9
Photo of the recipe: Pickle with millet and meatballs - step number 9

Grate cucumbers on a coarse grater.

Photo of the recipe: Pickle with millet and meatballs - step number 10
Photo of the recipe: Pickle with millet and meatballs - step number 10

Wet hands with water, form meatballs.

Photo of the recipe: Pickle with millet and meatballs - step number 11
Photo of the recipe: Pickle with millet and meatballs - step number 11

Send the meatballs to the simmering soup and cook for another 10 minutes.

Photo of the recipe: Pickle with millet and meatballs - step number 12
Photo of the recipe: Pickle with millet and meatballs - step number 12

Add browned vegetables.

Photo of the recipe: Pickle with millet and meatballs - step number 13
Photo of the recipe: Pickle with millet and meatballs - step number 13

Send salted cucumbers there. Cook for another 5 minutes. At the end, add salt to taste.

Photo of the recipe: Pickle with millet and meatballs - step number 14
Photo of the recipe: Pickle with millet and meatballs - step number 14

The pickle with meatballs is ready.

Photo of the recipe: Pickle with millet and meatballs - step number 15
Photo of the recipe: Pickle with millet and meatballs - step number 15

Pickle with millet and meatballs, I advise you to serve with sour cream and chopped herbs.

Bon Appetit everyone!

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