Recipe: Vegetarian Pickle On RussianFood.com

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Recipe: Vegetarian Pickle On RussianFood.com
Recipe: Vegetarian Pickle On RussianFood.com
Video: Recipe: Vegetarian Pickle On RussianFood.com
Video: मिक्स वेज का आसान और टेस्टी अचार | Mixed veg Pickle Recipe | Gajar Mooli ka Achar | KabitasKitchen 2023, February
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Vegetarian pickle

Recipe photo: Vegetarian pickle
Recipe photo: Vegetarian pickle

6 servings 40 min Lyudmila Vladimirovna 07.24.13

Rassolnik is a Russian dish since ancient times. There are many different recipes. And with meat, and with fish, and with kidneys. I will offer you a vegetarian pickle.

Food (for 6 servings)
White cabbage - 200 g
Carrots - 1 pc.
Bulb onions - 1 pc.
Pickled cucumbers - 3-4 pcs.
Tomatoes - 2-3 pcs.
Rice - 100 g
Potatoes - 2-3 pcs.
Vegetable oil - 30 g
Water - 2.5 l
Black peppercorns - 5-7 pcs.
Ground black pepper - 1 pinch
Bay leaf - 1-2 pcs.
Greens to taste
Salt to taste

Step by step photo recipe

Photo of the recipe: Vegetarian pickle - step number 1
Photo of the recipe: Vegetarian pickle - step number 1

Vegetarian pickle products in front of you.

Photo of recipe preparation: Vegetarian pickle - step number 2
Photo of recipe preparation: Vegetarian pickle - step number 2

How to make vegetarian pickle:

Peel, wash and dice the potatoes.

Photo of recipe preparation: Vegetarian pickle - step number 3
Photo of recipe preparation: Vegetarian pickle - step number 3

Rinse the rice well.

Photo of recipe preparation: Vegetarian pickle - step number 4
Photo of recipe preparation: Vegetarian pickle - step number 4

Boil the water. Add potatoes and rice. Cook over medium heat for 15 minutes.

Photo of recipe preparation: Vegetarian pickle - step number 5
Photo of recipe preparation: Vegetarian pickle - step number 5

Peel and wash carrots and onions. Dice the onion. Grate the carrots on a coarse grater.

Photo of the recipe: Vegetarian pickle - step number 6
Photo of the recipe: Vegetarian pickle - step number 6

Cut the pickled cucumbers into cubes.

Photo of recipe preparation: Vegetarian pickle - step number 7
Photo of recipe preparation: Vegetarian pickle - step number 7

Wash and grate the tomatoes.

Photo of recipe preparation: Vegetarian pickle - step number 8
Photo of recipe preparation: Vegetarian pickle - step number 8

Preheat a frying pan. Pour in vegetable oil. Put prepared onions and carrots in hot oil. Simmer, stirring occasionally, over medium heat for 1-2 minutes.

Photo of the recipe: Vegetarian pickle - step number 9
Photo of the recipe: Vegetarian pickle - step number 9

Then add the grated tomatoes. Simmer, stirring occasionally, for 3-4 minutes.

Photo of recipe preparation: Vegetarian pickle - step number 10
Photo of recipe preparation: Vegetarian pickle - step number 10

Then add the cucumbers. Simmer all together for 5-7 minutes.

Photo of recipe preparation: Vegetarian pickle - step number 11
Photo of recipe preparation: Vegetarian pickle - step number 11

Cut the cabbage into thin strips.

Photo of recipe preparation: Vegetarian pickle - step number 12
Photo of recipe preparation: Vegetarian pickle - step number 12

Place the cabbage in the soup.

Photo of recipe preparation: Vegetarian pickle - step number 13
Photo of recipe preparation: Vegetarian pickle - step number 13

Then add the frying. Season with salt and pepper.

Photo of the recipe: Vegetarian pickle - step number 14
Photo of the recipe: Vegetarian pickle - step number 14

Boil the vegetarian pickle under the lid over the lowest heat for 10 minutes.

Photo of recipe preparation: Vegetarian pickle - step number 15
Photo of recipe preparation: Vegetarian pickle - step number 15

Wash and finely chop the herbs. Add to soup.

Photo of recipe preparation: Vegetarian pickle - step number 16
Photo of recipe preparation: Vegetarian pickle - step number 16

Vegetarian pickle is ready.

Enjoy your meal!

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