Recipe: Vegetarian Pickle On RussianFood.com

Vegetarian pickle

6 servings 40 min Lyudmila Vladimirovna 07.24.13

Rassolnik is a Russian dish since ancient times. There are many different recipes. And with meat, and with fish, and with kidneys. I will offer you a vegetarian pickle.

Food (for 6 servings) White cabbage - 200 g Carrots - 1 pc. Bulb onions - 1 pc. Pickled cucumbers - 3-4 pcs. Tomatoes - 2-3 pcs. Rice - 100 g Potatoes - 2-3 pcs. Vegetable oil - 30 g Water - 2.5 l Black peppercorns - 5-7 pcs. Ground black pepper - 1 pinch Bay leaf - 1-2 pcs. Greens to taste Salt to taste

Step by step photo recipe

Vegetarian pickle products in front of you.

How to make vegetarian pickle:

Peel, wash and dice the potatoes.

Rinse the rice well.

Boil the water. Add potatoes and rice. Cook over medium heat for 15 minutes.

Peel and wash carrots and onions. Dice the onion. Grate the carrots on a coarse grater.

Cut the pickled cucumbers into cubes.

Wash and grate the tomatoes.

Preheat a frying pan. Pour in vegetable oil. Put prepared onions and carrots in hot oil. Simmer, stirring occasionally, over medium heat for 1-2 minutes.

Then add the grated tomatoes. Simmer, stirring occasionally, for 3-4 minutes.

Then add the cucumbers. Simmer all together for 5-7 minutes.

Cut the cabbage into thin strips.

Place the cabbage in the soup.

Then add the frying. Season with salt and pepper.

Boil the vegetarian pickle under the lid over the lowest heat for 10 minutes.

Wash and finely chop the herbs. Add to soup.

Vegetarian pickle is ready.

Enjoy your meal!