Recipe: Chicken Kalya On RussianFood.com

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Recipe: Chicken Kalya On RussianFood.com
Recipe: Chicken Kalya On RussianFood.com
Video: Recipe: Chicken Kalya On RussianFood.com
Video: Low Calorie Weekday Chicken Recipes 2023, February
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Chicken kalya

Recipe Photo: Chicken Cala
Recipe Photo: Chicken Cala

strannik_fox 11.11.15

Kalya is an almost forgotten soup of Russian cuisine. It is believed that kalya is the ancestor of pickles. Prepared in fish or meat broth. Today is the recipe for kalya in chicken broth.

Products
Chicken or parts thereof
Root celery - 0.25 pcs.
Parsley, root - 1 pc.
Carrots - 2 pcs.
Pickled cucumbers - 3 pcs.
Bulb onions - 2 pcs.
Flour - 1 tbsp. the spoon
Spice

Step by step photo recipe

Recipe preparation photo: Chicken kalya - step number 1
Recipe preparation photo: Chicken kalya - step number 1

We put chicken broth to cook. I used a chicken back soup set.

Recipe preparation photo: Chicken kalya - step number 2
Recipe preparation photo: Chicken kalya - step number 2

We don't waste time - cut carrots, parsley root, celery, onions into strips. We also cut cucumbers.

Recipe preparation photo: Chicken kalya - step number 3
Recipe preparation photo: Chicken kalya - step number 3

Fry the roots in oil until "golden".

Recipe preparation photo: Chicken kalya - step number 4
Recipe preparation photo: Chicken kalya - step number 4

Put the cucumbers cut into strips in a little water.

In a separate dry frying pan, fry a tablespoon of flour a little and dilute with two or three tablespoons of ready-made chicken broth.

Recipe preparation photo: Chicken kalya - step number 5
Recipe preparation photo: Chicken kalya - step number 5

Throw the "flour base" back into the broth. And we also send vegetables and cucumbers there. Cook until tender.

Put the spices ten minutes before the end of cooking.

If the soup is not very spicy, add strained and boiled cucumber pickle.

All! The result is a simple and very tasty, aromatic soup.

Enjoy your meal!!!

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