Recipe: Pickle With Barley And Mushrooms On RussianFood.com

Pickle with pearl barley and mushrooms

Sasha_Lexi 06/17/18

Very tasty and easy-to-cook soup with chicken broth - pickle with barley and mushrooms.

Products Chicken - 0.5 pcs. Pearl barley - 100 g Champignon mushrooms - 150 g Potatoes - 2-3 pcs. Carrots - 1 pc. Bulb onions - 1 pc. Pickled or pickled cucumbers - 7 small Cucumber pickle - 1 glass Vegetable oil - for frying Salt to taste Ground black pepper - to taste

Video recipe Pickle with pearl barley and mushrooms Step-by-step photo recipe Pickle with barley and mushrooms

Prepare the necessary products for the pickle with barley and mushrooms.

Soak the pearl barley in cold water for 40 minutes before making the soup.

Boil the chicken stock at this time. Once the broth is ready, remove the chicken from it and add the pearl barley to the broth. Cook for 20-30 minutes.

At this time, cut all the prepared vegetables and mushrooms into small pieces.

Cut the potatoes last so that they don't darken.

Fry the onions, carrots and mushrooms over medium heat and then simmer until all excess liquid has evaporated from the mushrooms.

After 30 minutes of boiling pearl barley, add potatoes and cook for 5-10 minutes.

Next, add cucumbers to the barley soup.

Add mushroom frying.

Add boiled chicken meat, which has been previously separated from the bones.

Don't forget to add a glass of cucumber pickle to the soup. It will give the soup a special flavor.

Add black pepper, your favorite seasonings and any herbs to the prepared pickle with chicken.

Let the pickle brew.

Pickle with pearl barley and mushrooms is ready.

Enjoy your meal!