Recipe: Pickle With Barley And Mushrooms On RussianFood.com

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Recipe: Pickle With Barley And Mushrooms On RussianFood.com
Recipe: Pickle With Barley And Mushrooms On RussianFood.com
Video: Recipe: Pickle With Barley And Mushrooms On RussianFood.com
Video: Pickle recipe + my "trick"! 2023, February
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Pickle with pearl barley and mushrooms

Recipe photo: Pickle with pearl barley and mushrooms
Recipe photo: Pickle with pearl barley and mushrooms

Sasha_Lexi 06/17/18

Very tasty and easy-to-cook soup with chicken broth - pickle with barley and mushrooms.

Products
Chicken - 0.5 pcs.
Pearl barley - 100 g
Champignon mushrooms - 150 g
Potatoes - 2-3 pcs.
Carrots - 1 pc.
Bulb onions - 1 pc.
Pickled or pickled cucumbers - 7 small
Cucumber pickle - 1 glass
Vegetable oil - for frying
Salt to taste
Ground black pepper - to taste

Video recipe Pickle with pearl barley and mushrooms Step-by-step photo recipe Pickle with barley and mushrooms

Photo of the recipe: Pickle with pearl barley and mushrooms - step number 1
Photo of the recipe: Pickle with pearl barley and mushrooms - step number 1

Prepare the necessary products for the pickle with barley and mushrooms.

Photo of the recipe: Pickle with pearl barley and mushrooms - step number 2
Photo of the recipe: Pickle with pearl barley and mushrooms - step number 2

Soak the pearl barley in cold water for 40 minutes before making the soup.

Boil the chicken stock at this time. Once the broth is ready, remove the chicken from it and add the pearl barley to the broth. Cook for 20-30 minutes.

Photo of recipe preparation: Pickle with pearl barley and mushrooms - step number 3
Photo of recipe preparation: Pickle with pearl barley and mushrooms - step number 3

At this time, cut all the prepared vegetables and mushrooms into small pieces.

Photo of the recipe: Pickle with pearl barley and mushrooms - step number 4
Photo of the recipe: Pickle with pearl barley and mushrooms - step number 4

Cut the potatoes last so that they don't darken.

Photo of the recipe: Pickle with pearl barley and mushrooms - step number 5
Photo of the recipe: Pickle with pearl barley and mushrooms - step number 5

Fry the onions, carrots and mushrooms over medium heat and then simmer until all excess liquid has evaporated from the mushrooms.

Photo of recipe preparation: Pickle with pearl barley and mushrooms - step number 6
Photo of recipe preparation: Pickle with pearl barley and mushrooms - step number 6

After 30 minutes of boiling pearl barley, add potatoes and cook for 5-10 minutes.

Photo of the recipe: Pickle with pearl barley and mushrooms - step number 7
Photo of the recipe: Pickle with pearl barley and mushrooms - step number 7

Next, add cucumbers to the barley soup.

Photo of the recipe: Pickle with pearl barley and mushrooms - step number 8
Photo of the recipe: Pickle with pearl barley and mushrooms - step number 8

Add mushroom frying.

Photo of recipe preparation: Pickle with pearl barley and mushrooms - step number 9
Photo of recipe preparation: Pickle with pearl barley and mushrooms - step number 9

Add boiled chicken meat, which has been previously separated from the bones.

Don't forget to add a glass of cucumber pickle to the soup. It will give the soup a special flavor.

Photo of the recipe: Pickle with pearl barley and mushrooms - step number 10
Photo of the recipe: Pickle with pearl barley and mushrooms - step number 10

Add black pepper, your favorite seasonings and any herbs to the prepared pickle with chicken.

Let the pickle brew.

Photo of the recipe: Pickle with pearl barley and mushrooms - step number 11
Photo of the recipe: Pickle with pearl barley and mushrooms - step number 11

Pickle with pearl barley and mushrooms is ready.

Enjoy your meal!

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