Recipe: Pickle With Tongue And Rice On RussianFood.com

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Recipe: Pickle With Tongue And Rice On RussianFood.com
Recipe: Pickle With Tongue And Rice On RussianFood.com
Video: Recipe: Pickle With Tongue And Rice On RussianFood.com
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Pickle with tongue and rice

Recipe photo: Pickle with tongue and rice
Recipe photo: Pickle with tongue and rice

Galina Prilepa 01/03/19

Pickle with tongue and rice is a delicious rich soup.

Products
Pork tongue - 1 pc.
Potatoes - 3 pcs.
Carrots - 1 pc.
Bulb onions - 1 pc.
Pickled cucumbers - 2 pcs.
Rice - 3 tbsp. l.
Bay leaf - 2 pcs.
Black peppercorns - 5 pcs.
Sugar - 1 tsp
Ground black pepper - to taste
Salt to taste
Vegetable oil - for frying
*
For filing:
Fresh cilantro
Sour cream

Video recipe Pickle with tongue and rice Step by step photo recipe Pickle with tongue and rice

Recipe preparation photo: Pickle with tongue and rice - step number 1
Recipe preparation photo: Pickle with tongue and rice - step number 1

How to cook pickle with tongue and rice:

Pour cold water into a saucepan, put tongue. There should not be a lot of water, it should only cover the tongue. When the water boils, remove the foam.

Recipe preparation photo: Pickle with tongue and rice - step number 2
Recipe preparation photo: Pickle with tongue and rice - step number 2

Then add salt and black peppercorns. Cook the tongue for about 40 minutes.

Photo of recipe preparation: Pickle with tongue and rice - step number 3
Photo of recipe preparation: Pickle with tongue and rice - step number 3

In the meantime, cut the onion into small cubes, and the carrots - into larger cubes.

Recipe preparation photo: Pickle with tongue and rice - step number 4
Recipe preparation photo: Pickle with tongue and rice - step number 4

Fry carrots and onions in vegetable oil until soft, stirring constantly.

Recipe preparation photo: Pickle with tongue and rice - step number 5
Recipe preparation photo: Pickle with tongue and rice - step number 5

We also cut pickled cucumbers into cubes. If the cucumbers are very hard, you can grate them on a coarse grater.

Recipe preparation photo: Pickle with tongue and rice - step number 6
Recipe preparation photo: Pickle with tongue and rice - step number 6

Add cucumbers to the onion and carrot. Pour some pickle from a jar of cucumbers into the pan. We simmer vegetables for 5 minutes.

Photo of recipe preparation: Pickle with tongue and rice - step number 7
Photo of recipe preparation: Pickle with tongue and rice - step number 7

We take out the finished tongue from the pan and immediately dip it into a bowl of cold water.

Photo of the recipe: Pickle with tongue and rice - step number 8
Photo of the recipe: Pickle with tongue and rice - step number 8

We peel the tongue and set it aside for now.

Recipe preparation photo: Pickle with tongue and rice - step number 9
Recipe preparation photo: Pickle with tongue and rice - step number 9

Add hot water to a saucepan with broth. I have a 3.5L pot and I added water to make the pot half full.

Recipe preparation photo: Pickle with tongue and rice - step number 10
Recipe preparation photo: Pickle with tongue and rice - step number 10

Cut the potatoes into cubes.

Recipe preparation photo: Pickle with tongue and rice - step number 11
Recipe preparation photo: Pickle with tongue and rice - step number 11

We send potatoes to broth.

Photo of recipe preparation: Pickle with tongue and rice - step number 12
Photo of recipe preparation: Pickle with tongue and rice - step number 12

Rinse the rice and add it to the pan. Cook soup with potatoes and rice for 5-7 minutes.

Photo of the recipe: Pickle with tongue and rice - step number 13
Photo of the recipe: Pickle with tongue and rice - step number 13

Then put the vegetables from the pan into the pan.

Recipe preparation photo: Pickle with tongue and rice - step number 14
Recipe preparation photo: Pickle with tongue and rice - step number 14

Cut the tongue into cubes and also put it in the soup.

Photo of recipe preparation: Pickle with tongue and rice - step number 15
Photo of recipe preparation: Pickle with tongue and rice - step number 15

Then add black pepper, salt, sugar and bay leaf to taste. We stir everything. Cook the pickle with tongue and rice for another 5-7 minutes.

Photo of recipe preparation: Pickle with tongue and rice - step number 16
Photo of recipe preparation: Pickle with tongue and rice - step number 16

Serve the pickle with finely chopped cilantro and sour cream. Enjoy your meal!

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