Recipe: Pickle With Meatballs On RussianFood.com

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Recipe: Pickle With Meatballs On RussianFood.com
Recipe: Pickle With Meatballs On RussianFood.com
Video: Recipe: Pickle With Meatballs On RussianFood.com
Video: How To Make Swedish Meatballs with Emma Bengtsson 2023, February
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Pickle with meatballs

Recipe photo: Pickle with meatballs
Recipe photo: Pickle with meatballs

8 servings 1 hour 10 minutes (your 20 minutes)

Pickle is usually cooked in broth from smoked ribs. But if you add meatballs to the broth, this thick, flavorful and satisfying soup will only benefit from it.

Food (for 8 servings)
Minced pork and beef - 300 g
Smoked pork ribs - 200 g
Pickled cucumbers - 3 pcs.
Potatoes - 3-4 pcs.
Pearl barley - 1/3 cup
Carrots - 1 pc.
Bulb onions - 1 pc.
Cucumber pickle - 1/2 cup
Egg - 1 pc.
Salt - 1 teaspoon with a slide
Ground black pepper - 1/4 tsp
Peppercorns - 4-5 pcs.
Bay leaf - 1-2 pcs.
Vegetable oil - 3 tbsp. spoons

Step by step photo recipe for pickle with meatballs

Photo of the recipe: Pickle with meatballs - step number 1
Photo of the recipe: Pickle with meatballs - step number 1

Prepare all the ingredients for the soup. Peel the onions.

Recipe preparation photo: Pickle with meatballs - step number 2
Recipe preparation photo: Pickle with meatballs - step number 2

Pour the pearl barley with cold water and leave on the table for at least 2-3 hours, or better overnight.

Photo of the recipe: Pickle with meatballs - step number 3
Photo of the recipe: Pickle with meatballs - step number 3

Bring 1.5 liters of water in a saucepan to a boil, add the swollen pearl barley to it and cook for 30 minutes over low heat.

Photo of the recipe: Pickle with meatballs - step number 4
Photo of the recipe: Pickle with meatballs - step number 4

Chop the smoked ribs into portions, place in a saucepan and cook for another 30 minutes.

Recipe preparation photo: Pickle with meatballs - step number 5
Recipe preparation photo: Pickle with meatballs - step number 5

Cut the onions into small cubes.

Peel the carrots and cut into cubes.

Recipe preparation photo: Pickle with meatballs - step number 6
Recipe preparation photo: Pickle with meatballs - step number 6

Cut the pickled cucumbers into cubes the same size as the carrots.

Recipe preparation photo: Pickle with meatballs - step number 7
Recipe preparation photo: Pickle with meatballs - step number 7

Heat vegetable oil in a skillet and fry the onion until transparent, about 3-5 minutes.

Recipe preparation photo: Pickle with meatballs - step number 8
Recipe preparation photo: Pickle with meatballs - step number 8

Add carrots, stir and saute for another 5 minutes over medium heat.

Photo of the recipe: Pickle with meatballs - step number 9
Photo of the recipe: Pickle with meatballs - step number 9

Add pickles, stir, sauté for another 2 minutes and turn off heat.

Photo of the recipe: Pickle with meatballs - step number 10
Photo of the recipe: Pickle with meatballs - step number 10

Peel the potatoes, cut into medium pieces and add to the saucepan.

Recipe preparation photo: Pickle with meatballs - step number 11
Recipe preparation photo: Pickle with meatballs - step number 11

Pour 1/2 cup cucumber pickle there and cook for 20 minutes.

Photo of the recipe: Pickle with meatballs - step number 12
Photo of the recipe: Pickle with meatballs - step number 12

Put the minced meat in a convenient bowl, add 1 pinch of salt and pepper each. Beat in an egg and mix thoroughly.

Form the walnut-sized meatballs with wet hands.

Photo of the recipe: Pickle with meatballs - step number 13
Photo of the recipe: Pickle with meatballs - step number 13

Dip the meatballs into the simmering soup. Wait for them to float to the surface.

Photo of the recipe: Pickle with meatballs - step number 14
Photo of the recipe: Pickle with meatballs - step number 14

Add the vegetable fry, the remaining salt and black pepper, the peppercorns and bay leaf to the pan. Bring to a boil and simmer for 10 minutes over low heat.

Photo of the recipe: Pickle with meatballs - step number 15
Photo of the recipe: Pickle with meatballs - step number 15

The pickle is ready. Turn off the heat, cover the pot with a lid and let the soup sit for another 10 minutes.

Recipe preparation photo: Pickle with meatballs - step number 16
Recipe preparation photo: Pickle with meatballs - step number 16

Pour the prepared soup into bowls.

If desired, the pickle can be served with black bread.

Recipe preparation photo: Pickle with meatballs - step number 17
Recipe preparation photo: Pickle with meatballs - step number 17

Fragrant, rich, this soup will appeal to both adults and children.

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