Recipe: Pickle With Beans And Bacon On RussianFood.com

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Recipe: Pickle With Beans And Bacon On RussianFood.com
Recipe: Pickle With Beans And Bacon On RussianFood.com
Video: Recipe: Pickle With Beans And Bacon On RussianFood.com
Video: 🏆 Pork Belly Beans And Bacon Recipe 2023, February
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Pickle with beans and bacon

Recipe photo: Pickle with beans and bacon
Recipe photo: Pickle with beans and bacon

4 servings 1 hour (your 30 min)

Cooking not quite an ordinary pickle - no meat, but with bacon. For satiety, add beans. We will not cook meat broth, which simplifies preparation. But beans, if they do not complicate the preparation, then delay it. And so that the beans cook faster, we will soak them in advance for several hours.

Food (for 4 servings)
Red beans - 150 g
Bacon - 120 g
Pickled cucumber - 1-2 pcs.
Potatoes - 4 pcs.
Celery root - 50 g
Carrots (I have frozen, grated) - 50 g
Bulb onions - 1 pc.
Garlic - 1 clove
Tomato paste - 1 tbsp the spoon
Sunflower oil - 60 ml
Bay leaf - 1 pc.
Ground coriander - 0.5 tsp
Ground black pepper - to taste
Salt to taste
Parsley (or cilantro, or dill) to taste
Water - 2 l

Step by step photo recipe for pickle with beans and bacon

Recipe preparation photo: Pickle with beans and bacon - step number 1
Recipe preparation photo: Pickle with beans and bacon - step number 1

We prepare the ingredients for the pickle.

I have frozen carrots today, already grated, you can use fresh.

Peel the potatoes.

Recipe preparation photo: Pickle with beans and bacon - step number 2
Recipe preparation photo: Pickle with beans and bacon - step number 2

Soak the beans for several hours. You can soak it the day before, at night.

Photo of the recipe: Pickle with beans and bacon - step number 3
Photo of the recipe: Pickle with beans and bacon - step number 3

Pour the soaked beans with clean water and set to cook for an hour and a half.

Photo of the recipe: Pickle with beans and bacon - step number 4
Photo of the recipe: Pickle with beans and bacon - step number 4

The beans are cooked and we handle the rest of the ingredients.

Peel and finely chop the onion.

Cut the potatoes into cubes.

If you are using fresh carrots, peel them and grate them on a coarse grater.

Recipe preparation photo: Pickle with beans and bacon - step number 5
Recipe preparation photo: Pickle with beans and bacon - step number 5

Peel the celery and chop finely.

Recipe preparation photo: Pickle with beans and bacon - step number 6
Recipe preparation photo: Pickle with beans and bacon - step number 6

Preheat a frying pan with 3 tbsp. tablespoons of vegetable oil.

Put the carrots and onions in the pan.

Recipe preparation photo: Pickle with beans and bacon - step number 7
Recipe preparation photo: Pickle with beans and bacon - step number 7

Add celery to onions and carrots and fry in a pan over medium heat for 5-7 minutes, stirring occasionally.

Recipe preparation photo: Pickle with beans and bacon - step number 8
Recipe preparation photo: Pickle with beans and bacon - step number 8

Add tomato paste to the fried vegetables and fry for another minute.

Recipe preparation photo: Pickle with beans and bacon - step number 9
Recipe preparation photo: Pickle with beans and bacon - step number 9

Cut the bacon into strips, fry in a pan with the remaining vegetable oil.

Recipe preparation photo: Pickle with beans and bacon - step number 10
Recipe preparation photo: Pickle with beans and bacon - step number 10

Add bacon, bay leaf and potatoes to the beans. Cook for 5 minutes.

Recipe preparation photo: Pickle with beans and bacon - step number 11
Recipe preparation photo: Pickle with beans and bacon - step number 11

Grate cucumbers on a coarse grater.

Recipe preparation photo: Pickle with beans and bacon - step number 12
Recipe preparation photo: Pickle with beans and bacon - step number 12

Add cucumbers. Cook for another 10 minutes.

Recipe preparation photo: Pickle with beans and bacon - step number 13
Recipe preparation photo: Pickle with beans and bacon - step number 13

Add browned vegetables and cook until tender.

Recipe preparation photo: Pickle with beans and bacon - step number 14
Recipe preparation photo: Pickle with beans and bacon - step number 14

Peel and squeeze the garlic through a press.

Rinse parsley / cilantro / dill and chop finely. We leave a little green for serving the soup.

Add garlic, herbs, salt, black pepper, ground coriander and bay leaf to the finished soup.

Stir, cover and leave for 10 minutes.

Recipe preparation photo: Pickle with beans and bacon - step number 15
Recipe preparation photo: Pickle with beans and bacon - step number 15

Pour the pickle with beans and bacon into plates, sprinkle with the remaining fresh herbs and serve.

Enjoy your meal!

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