Recipe: Pickle With Smoked Meats On RussianFood.com

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Recipe: Pickle With Smoked Meats On RussianFood.com
Recipe: Pickle With Smoked Meats On RussianFood.com
Video: Recipe: Pickle With Smoked Meats On RussianFood.com
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Pickle with smoked meats

Recipe photo: Pickle with smoked meats
Recipe photo: Pickle with smoked meats

8 servings 1 hour Lyudmila Vladimirovna 01/22/15

An interesting version of the famous soup with meat broth and smoked meats. Well, delicious!

Food (for 8 servings)
Smoked chicken leg (or smoked brisket) - 1 pc.
Fresh chicken leg - 1 pc.
Pearl barley - 100 g
Potatoes - 3-4 pcs.
Pickled cucumber - 3-4 pcs.
Carrots - 1 pc.
Bulb onions - 1 pc.
Tomato paste - 2-3 tbsp. spoons
Vegetable oil - 2-3 tbsp. spoons
Peppercorns - 5-6 pcs.
Bay leaf - 1 pc.
Salt to taste
Greens to taste
Sour cream (for serving) - to taste
Water - 3 l

Step by step photo recipe for pickle with smoked meats

Photo of recipe preparation: Pickle with smoked meats - step number 1
Photo of recipe preparation: Pickle with smoked meats - step number 1

How to cook pickle with smoked meats:

Wash the chicken leg. Put the chicken legs in a saucepan, cover with cold water, put on fire. Boil. Cook the meat over low heat for 30 minutes.

Photo of the recipe: Pickle with smoked meats - step number 2
Photo of the recipe: Pickle with smoked meats - step number 2

Wash the barley. Place in a bowl. Boil the kettle. Pour boiling water over the barley for 30 minutes. Drain the water.

Photo of the recipe: Pickle with smoked meats - step number 3
Photo of the recipe: Pickle with smoked meats - step number 3

Peel, wash potatoes, cut into pieces.

Photo of recipe preparation: Pickle with smoked meats - step number 4
Photo of recipe preparation: Pickle with smoked meats - step number 4

Remove the chicken meat, remove the bones, return to the pan. Add potatoes and barley. Cook for 20 minutes.

Photo of recipe preparation: Pickle with smoked meats - step number 5
Photo of recipe preparation: Pickle with smoked meats - step number 5

Peel, wash and finely chop the onion.

Photo of the recipe: Pickle with smoked meats - step number 6
Photo of the recipe: Pickle with smoked meats - step number 6

Peel carrots, wash, grate on a coarse grater.

Photo of the recipe: Pickle with smoked meats - step number 7
Photo of the recipe: Pickle with smoked meats - step number 7

Cut pickled cucumbers into cubes.

Photo of the recipe: Pickle with smoked meats - step number 8
Photo of the recipe: Pickle with smoked meats - step number 8

Preheat a frying pan, pour in vegetable oil. Put onions and carrots in hot oil. Simmer, stirring occasionally, over medium heat for 3 minutes. Add the tomato. Mix. Simmer for 1-2 minutes.

Photo of recipe preparation: Pickle with smoked meats - step number 9
Photo of recipe preparation: Pickle with smoked meats - step number 9

Add cucumbers, mix. Simmer over low heat for 5 minutes.

Photo of recipe preparation: Pickle with smoked meats - step number 10
Photo of recipe preparation: Pickle with smoked meats - step number 10

Put the frying in a saucepan, salt, add pepper and bay leaf. Cook the pickle with smoked meats for 10 minutes on the lowest heat under the lid.

Wash and finely chop the herbs, add to the soup. Remove the pickle from the heat.

Pickle with smoked meat is ready!

Photo of the recipe: Pickle with smoked meats - step number 11
Photo of the recipe: Pickle with smoked meats - step number 11

Serve the pickle with smoked meats with sour cream.

Enjoy your meal!

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