Table of contents:
Pea soup with smoked meats, mushrooms and pickled vegetables
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5 servings 1 hour (your 20 min)
The holidays are over, and there are jars of pickled and salted sweets in the refrigerator - peppers, garlic, cucumbers, capers … I wanted some soup. So I came up with such a pea pickle. Hearty and spicy. Delight!
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Step by step photo recipePea soup with smoked meats, mushrooms and pickled vegetables
How to cook pea soup with smoked meats:
Chop pickled and salted vegetables. I have cucumbers, peppers, garlic, mushrooms, salted lemon and capers.
Cut the onions and carrots into small cubes and fry in oil in a non-stick saucepan.
Boil the peas in a pressure cooker with smoked ribs or sausages. We take out the meat. Pour the broth with peas into a saucepan. Bring to a boil. Add diced potatoes and mushrooms (frozen).
We cut the meat and send it to the broth. Cook for 10 minutes. Add prepared pickled-salted vegetables and tomato paste. Cook the pea soup with smoked meats for another 5 minutes. We check for salt. Let it brew under the lid.
Our smoked pea soup is ready! Enjoy your meal!!!
