Table of contents:
Pickles, pearl barley and pickled mushrooms in the combined aroma of a decoction of dried mushrooms and parsley.
Boil mushroom broth. Remove the boiled mushrooms from the broth and chop finely. Boil the roots, pearl barley separately. Combine the mushroom broth with the vegetable broth, add finely chopped cucumbers and boiled and pickled mushrooms. Boil, sprinkle with chopped herbs.