Recipe: Mushroom Pickle On RussianFood.com

Mushroom pickle

2 servings

Pickles, pearl barley and pickled mushrooms in the combined aroma of a decoction of dried mushrooms and parsley.

Food (for 2 servings) dried mushrooms 50 r water 1.5 l marinated mushrooms 3 Art. spoons carrot 1 PCS. parsley root 0.5 PCS. pearl barley 6-7 Art. spoons pickles 3 PCS. butter 1 Art. the spoon salt taste onion 1 PCS.

Boil mushroom broth. Remove the boiled mushrooms from the broth and chop finely. Boil the roots, pearl barley separately. Combine the mushroom broth with the vegetable broth, add finely chopped cucumbers and boiled and pickled mushrooms. Boil, sprinkle with chopped herbs.