Table of contents:
Soup with meat, mushrooms and pickles
5 servings 50 min (your 35 min)
This recipe for a soup with meat, mushrooms and pickles definitely deserves your attention. The soup turns out to be incredibly tasty, rich and satisfying. It perfectly combines mushrooms, pork and even pickles. Don't be afraid to experiment! This first course will certainly surprise you!
Step by step photo recipe for soup with meat, mushrooms and pickles
We prepare products.
In the cooking process, we also need boiling water.
We wash the meat and cut into strips.
Preheat a frying pan with vegetable oil, put the meat there. Brown the meat over the heat slightly above average for about 10 minutes, stirring occasionally. In the process of frying, pepper the meat. We transfer the fried meat to any plate.
Peel the onion and cut it into small cubes.
In the same pan in which the meat was fried, fry the onions over medium heat for 5 minutes.
At this time, we wash the mushrooms and cut into slices.
Add mushrooms to onions and fry for 10 minutes, until the liquid evaporates. Salt and pepper to taste.
Pour flour into the pan and fry for 1-2 minutes.
Add the fried meat to the pan and pour in 300 ml of boiling water. Mix and bring the contents to a boil.
We shift the mushrooms with meat into a saucepan, pour boiling water (1.5 l) and cook for 10 minutes.
Cut the pickled cucumbers into strips.
Put the cucumbers in a saucepan. Cook soup with pork, mushrooms and pickles for another 5 minutes.
Then add the mustard and cream. Stir, bring the soup to a boil and turn off the heat.
Soup with meat, mushrooms and pickles is ready to serve.
Enjoy your meal!