Recipe: Soup With Meat, Mushrooms And Pickles On RussianFood.com

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Recipe: Soup With Meat, Mushrooms And Pickles On RussianFood.com
Recipe: Soup With Meat, Mushrooms And Pickles On RussianFood.com
Video: Recipe: Soup With Meat, Mushrooms And Pickles On RussianFood.com
Video: Cream of Mushroom Soup 2023, February
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Soup with meat, mushrooms and pickles

Recipe photo: Soup with meat, mushrooms and pickles
Recipe photo: Soup with meat, mushrooms and pickles

5 servings 50 min (your 35 min)

This recipe for a soup with meat, mushrooms and pickles definitely deserves your attention. The soup turns out to be incredibly tasty, rich and satisfying. It perfectly combines mushrooms, pork and even pickles. Don't be afraid to experiment! This first course will certainly surprise you!

Food (for 5 servings)
Pork - 700 g
Champignons - 400 g
Onions - 250-300 g
Wheat flour - 4 tbsp. spoons
Pickled cucumbers - 3-4 pcs.
Mustard - 2 tbsp spoons
Cream 20% - 100 ml
Vegetable oil - 20 ml
Salt to taste
Ground black pepper - to taste
Water (boiling water) - 1.8 l

Step by step photo recipe for soup with meat, mushrooms and pickles

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 1
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 1

We prepare products.

In the cooking process, we also need boiling water.

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 2
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 2

We wash the meat and cut into strips.

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 3
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 3

Preheat a frying pan with vegetable oil, put the meat there. Brown the meat over the heat slightly above average for about 10 minutes, stirring occasionally. In the process of frying, pepper the meat. We transfer the fried meat to any plate.

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 4
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 4

Peel the onion and cut it into small cubes.

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 5
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 5

In the same pan in which the meat was fried, fry the onions over medium heat for 5 minutes.

Photo of recipe preparation: Soup with meat, mushrooms and pickles - step number 6
Photo of recipe preparation: Soup with meat, mushrooms and pickles - step number 6

At this time, we wash the mushrooms and cut into slices.

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 7
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 7

Add mushrooms to onions and fry for 10 minutes, until the liquid evaporates. Salt and pepper to taste.

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 8
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 8

Pour flour into the pan and fry for 1-2 minutes.

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 9
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 9

Add the fried meat to the pan and pour in 300 ml of boiling water. Mix and bring the contents to a boil.

Photo of the recipe: Soup with meat, mushrooms and pickles - step # 10
Photo of the recipe: Soup with meat, mushrooms and pickles - step # 10

We shift the mushrooms with meat into a saucepan, pour boiling water (1.5 l) and cook for 10 minutes.

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 11
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 11

Cut the pickled cucumbers into strips.

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 12
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 12

Put the cucumbers in a saucepan. Cook soup with pork, mushrooms and pickles for another 5 minutes.

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 13
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 13

Then add the mustard and cream. Stir, bring the soup to a boil and turn off the heat.

Photo of the recipe: Soup with meat, mushrooms and pickles - step number 14
Photo of the recipe: Soup with meat, mushrooms and pickles - step number 14

Soup with meat, mushrooms and pickles is ready to serve.

Enjoy your meal!

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