Rassolnik Moscow
Pickle is prepared with chicken or poultry offal. Roots and onions are chopped into strips. Bring the potatoes to a boil, then add the browned vegetables and tomato puree and cook until tender. 5 - 10 minutes before the end of cooking, put salt and spices. Dumplings, pieces of chicken are placed in the plates and poured over them with soup.
| Products |
| a hen |
300 |
r |
| potatoes |
6 |
PCS. |
| carrot |
2 |
PCS. |
| parsley root |
1 |
PCS. |
| bulb onions |
1 |
head |
| margarine |
20 |
r |
| dumplings |
500 |
r |
| bouillon |
1.3 |
l |
| or water |
1.3 |
l |
| salt |
|
taste |
| spice |
|
taste |
|
|
