Table of contents:
Giblet Pickle
1 serving
The old recipe can delight for centuries. There would be geese …
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Taking 2 goose offal, peel well, cut into small pieces, put in a saucepan, pour 12 cups of water, put a few grains of pepper and 2 bay leaves: cook for 1 hour. Prepare a piece of different vegetables, chop like including onion), pour one glass of fatty strained giblet broth and simmer, closing for 15 minutes. Peel 5 pcs. cucumbers, cut into oblong slices, select seeds, put in the roots, pour in 2 cups of cucumber pickle, put the giblets here and strain the rest of the broth on them, put 2 tbsp. tablespoons of sour cream, parsley and boil for 15-20 minutes.
