Recipe: Pickle "Petersburg" On RussianFood.com

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Recipe: Pickle "Petersburg" On RussianFood.com
Recipe: Pickle "Petersburg" On RussianFood.com
Video: Recipe: Pickle "Petersburg" On RussianFood.com
Video: СмакМаньяк #12 "Огуречный релиш" 2023, February
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Pickle "Petersburg"

6 servings

A simplified version of chicken cube broth.

Food (for 6 servings)
bouillon cube 3 PCS.
pearl barley one hundred r
potatoes 400 r
carrot 50 r
bulb onions 50 r
pickles one hundred r
tomato paste 2 Art. spoons
margarine 20 r
parsley ten r
dill ten r
green onion 20 r
black pepper five r
pickle pickle taste

We sort out the pearl barley, rinse it under running cold water, fill it with boiling water, cook until tender. Then we put it in a boiling chicken broth and cook for 15-20 minutes. Saute onions and carrots on margarine and put them together with chopped potatoes into a common pan, where we cook everything together for another 15-20 minutes. After that, put the steamed cucumbers, bay leaf, pepper and boil. Finally, season with cucumber pickle until the desired sour taste. Serve sprinkled with herbs.

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