Table of contents:
Pickle "Petersburg"
6 servings
A simplified version of chicken cube broth.
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We sort out the pearl barley, rinse it under running cold water, fill it with boiling water, cook until tender. Then we put it in a boiling chicken broth and cook for 15-20 minutes. Saute onions and carrots on margarine and put them together with chopped potatoes into a common pan, where we cook everything together for another 15-20 minutes. After that, put the steamed cucumbers, bay leaf, pepper and boil. Finally, season with cucumber pickle until the desired sour taste. Serve sprinkled with herbs.
