Table of contents:
Homemade pickle with squid
Our ancestors had no idea that someone would once cook this dish with some kind of squid … But we cook and eat.
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Cook prepared squid in salted water with a low boil for 2 minutes Cooked squid is cooled along with the broth, removed and cut into strips. The pickle is prepared in the usual way. 5 - 10 minutes before the end of cooking, put squid, spices, salt, cucumbers and season with cucumber brine to taste.
