Recipe: Homemade Pickle With Fish On RussianFood.com

Homemade pickle with fish

The fish version of this dish has a special flavor.

Products a fish 122 r cabbage 80 r potatoes 180 r carrot 40 r parsley root 60 r celery root 20 r bulb onions 40 r leek 40 r pickles 60 r margarine 20 r bouillon 750 r spice taste

The fish is cut into fillets with skin and rib bones and boiled. The finished fish is removed from the broth.

The procedure for laying products in a homemade pickle is as follows: chopped fresh cabbage is placed in a boiling broth, brought to a boil, then potatoes are placed, steamed for 5 - 7 minutes, after which browned vegetables, stewed cucumbers, roots are added and the pickle is boiled until tender.

Before the vacation, ready-made pieces of fish are placed in a plate and the pickle is poured.