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Video: Recipe: Pork Kharcho On RussianFood.com
2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16
10 servings 1 hour 30 minutes (your 1 hour) Practice-L 02/07/17
We will be told that real Georgian kharcho is made from beef. Maybe so, but have you tried pork kharcho? It's so delicious that you won't want to find out if it's right or wrong! So, we offer a recipe for pork kharcho for lovers of Georgian cuisine and for lovers of pork.
Instead of tkemali sauce, tkemali plums can be used. They must be boiled in advance and rubbed through a sieve. You can also use sour lavash (tklapi), previously soaked and rubbed through a sieve. You can also acidify the soup with wine vinegar.
Step-by-step photo recipe for pork kharcho
Products according to the recipe of pork kharcho.
How to cook pork kharcho:
Peel the onion, wash, finely chop.
Wash the fatty pork, cut into small pieces.
Put the pieces of pork in a saucepan.
Then add finely chopped onions.
Simmer the meat with onions over medium heat, stirring occasionally, for about 15-20 minutes.
Boil the kettle. Then pour about 3 liters of boiling water over the meat (15-16 glasses).
Let the soup boil.
Rinse millet, add millet (or noodles) to a saucepan.
Cook the soup over low heat, covered (10-15 minutes).
Wash greens, chop finely.
Add crushed cilantro seeds, ground cinnamon and cloves, dry suneli, dried and crushed basil and savory herbs, ground black pepper, paprika crushed with salt, crushed garlic and finely chopped fresh herbs (cilantro and parsley) to the tkemali sauce.
10-15 minutes before being ready, put seasonings and spices in the pork kharcho.
Cook the soup until tender over low heat, covered (10-15 minutes). Remove from heat. Let it brew for 15-20 minutes.
Pork kharcho soup is ready.
Enjoy your meal!